Health Risk Assessment of Heavy Metals in Selected Culinary and Medicinal Herbs: A Case Study of Rose, Thyme, Turmeric, Chamomile, and Fennel

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Health Risk Assessment of Heavy Metals in Selected Culinary and Medicinal Herbs: A Case Study of Rose, Thyme, Turmeric, Chamomile, and Fennel

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  • Research Article
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Occurrence, risk assessment, and source apportionment of heavy metals in surface sediments from Khanpur Lake, Pakistan
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The present study was carried out to assess the seasonal variations, source apportionment, and risk assessment of heavy metals (Cd, Cr, Cu, Fe, Mn, Pb, and Zn) in the surface sediments from the Khanpur Lake, Pakistan. Composite samples are collected and processed to measure the concentrations of heavy metals in Ca(NO3)2 extract and acid extract of the sediments using flame atomic absorption spectrophotometry. The highest concentrations in acid extracts of the sediments are found for Fe, followed by Mn, while the least concentrations are noted for Cd. Relatively higher extraction efficiencies in Ca(NO3)2 extract are observed for Pb and Cd, which also reveal extremely severe enrichment in the sediments as shown by the enrichment factor. Geoaccumulation index shows moderate and strong to extreme pollution of Pb and Cd, respectively, whereas potential ecological risk factor exhibits low to very high risk by Cd; the cumulative ecological risk index reveals low to very high risk of contamination in the sediments as a whole. Principal component analysis and cluster analysis reveal dominant anthropogenic contributions of Cd, Pb, Cr, and Zn. Measured concentrations of Cd, Cr, Cu, Mn, and Pb in the sediments exceed the sediment quality guideline for the lowest effect levels (LEL), while the concentrations of Cd and Pb are also higher than the effects range low (ERL) values, manifesting occasional adverse biological effects to the surrounding flora and fauna. Moreover, the mean effects range medium (ERM) quotient reveals 21% probability of toxicity in the sediments.

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