Abstract
The supply chain network process for food or non-food need to comply with the Shariah principles start from stage of storage management, handling of raw materials, procurement, and until the stage of transportation. The purpose of this article is to understand the issues encountered in halal supply chain industrial parks (HSCIP) and propose a model for HSCIP in particular needed to acknowledge their practices conducted according to Shariah. The data collected based on interviews (preliminary data) and secondary data from academic journal articles, online magazines and websites based on selected keywords. The study contributes toward halal logistics operation areas especially in halal supply chain management. The results were also validated to be genuinely discussed for the aids and future practices of halal concept. The study sheds light into the model of halal logistics practices and the boundaries of halal parks.
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