Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of age

Abstract

Phase-feeding (PF; Treatment 2) was tested relative to an NRC regimen (Treatment 1) to evaluate the impact of PF on broilers during the finisher period (42 to 63 d). Two modified PF treatments were also tested during this experiment: Treatment 3 involved lowering the amino acid requirements predicted with PF linear regression equations by 10% (PF10), Treatment 4 involved increasing the slope of the linear regression equations by 15% (PF15). Broilers fed Treatment 1 consumed a single diet throughout the experiment, whereas PF treatments were fed in a series of 11 diets in which feed was switched every other day, resulting in steadily decreasing lysine, SAA, and threonine levels. On Day 63, weight gain, feed intake, feed efficiency, and crude protein intake did not differ (P > 0.05) among birds fed PF treatments and Treatment 1. Digestible lysine and threonine intakes were increased (P < 0.05) for Treatment 1 relative to the PF treatments, and digestible SAA intake for the NRC treatment was increased (P < 0.05) relative to the PF10 and PF15 treatments. Compared to Treatment 1, no differences (P > 0.05) in percentage breast, wing, leg, or abdominal fat were observed when birds were fed PF, PF10, or PF15 diets. These results indicate that PF supports maximum growth performance during an extended finisher period, even when lysine, SAA, and threonine levels are reduced every other day. Economic analysis indicated that PF regimens may lead to savings ($ per kg weight gain or breast meat).