Abstract
Simple SummaryPasture quality and digestibility decline during the dry season resulting in weight loss or marginal weight gains of grazing cattle in the seasonally dry subtropics of northern Australia. Oversowing grass with legume pastures has shown potential to improve pasture quality and cattle weight gain. This study aimed to evaluate the change in steers’ weight gain and plasma metabolites in response to grazing buffel grass pastures oversown with Desmanthus spp. (Desmanthus), a tropical legume adapted to cracking clay soils, compared to buffel-grass-only pastures. Results showed that Desmanthus at a low botanical composition had no effect on weight gain and plasma metabolites, although pasture yield and stocking rate were 443 kg/ha and 9.5% higher, respectively. Since the productivity of grazing systems depends on cattle annual weight gain and stocking rate, the practical implication of this study is that Desmanthus may improve the profitability of beef production in the dry tropics of northern Australia by improving pasture-carrying capacity with no adverse effect on cattle health status and growth performance.Dietary crude protein and dry matter digestibility are among the major factors limiting feed intake and weight gain of cattle grazing native and improved pastures in the subtropics of Northern Australia during the dry season. Incorporating a suitable legume into grasses improves pasture quality and cattle weight gain, but only a limited number of legume pastures can establish and persist in cracking clay soils. This study aimed to evaluate the effect of Desmanthus inclusion in buffel grass (Cenchrus ciliaris) pastures on the plasma metabolite profile and growth performance of grazing beef cattle during the dry season. We hypothesised that backgrounding steers on buffel grass-Desmanthus mixed pastures would elicit significant changes in plasma glucose, bilirubin, creatinine, non-esterified fatty acids and β-hydroxybutyrate, resulting in higher liveweight gains than in steers on buffel grass only pastures. Four hundred tropical composite steers were assigned to buffel grass only (n = 200) or buffel grass oversown with Desmanthus (11.5% initial sward dry matter) pastures (n = 200) and grazed for 147 days during the dry season. Desmanthus accounted for 6.2% sward dry matter at the end of grazing period. Plasma metabolites results showed that changes in β-hydroxybutyrate, creatinine, bilirubin, glucose and non-esterified fatty acids were within the expected normal range for all the steers, indicating that with or without Desmanthus inclusion in the diet of grazing steers, animal health status was not compromised. It was also evident that Desmanthus inclusion in buffel grass pastures had no impact on the plasma metabolite profile, liveweight and daily weight gain of grazing steers. Therefore, our tested hypothesis of higher changes in plasma metabolite profile and higher liveweight gains due to backgrounding on low-level buffel grass-Desmanthus mixed pastures does not hold.
Highlights
Livestock production in the tropics plays a significant role in terms of animal numbers, total products output and employment globally [1], but beef cattle production measured as annual live weight gain is low from tropical pastures compared to temperate pastures [2]
crude protein (CP) was lowest in buffel grass and highest in Desmanthus, while dry matter digestibility (DMD) and metabolisable energy (ME) were higher in brigalow compared to buffel grass and Desmanthus
This study evaluated the possibility of using Desmanthus legume oversown in Buffel grass pastures to improve growth performance and plasma metabolites profile during the nutrient-limiting dry season in Northern Australia
Summary
Livestock production in the tropics plays a significant role in terms of animal numbers, total products output and employment globally [1], but beef cattle production measured as annual live weight gain is low from tropical pastures compared to temperate pastures [2]. The dry tropics are characterized by a distinct wet and dry season, both of which vary greatly in length; for instance, the dry season varies from four to nine months of the year [6]. Pasture growth takes place in the wet season of November to April, resulting in increased green herbage mass, crude protein content and dry matter digestibility. Towards the end of wet/growing season and during the dry season, pasture senescence reduces green herbage mass, crude protein content, dry matter digestibility and, cattle dry matter intake [7,8]. High cattle weight gains are observed during the wet season, which can exceed a kilogram per day [6], but reduces in the dry season, sometimes resulting in weight loss [9]
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