GROWTH OF CULTURED ABALONE, HALIOTIS FULGENS, USING NATURAL ALGAL DIETS

Abstract

Pérez‐Estrada, C. J.1,2, Serviere‐Zaragoza, E.1, Mazariegos‐Villareal, A.1, Reynoso‐Granados, T.1 & Monsalvo‐Spencer, P.1 1Centro de Investigaciones Biológicas del Noroeste (CIBNOR). P.O. Box 128, La Paz, Baja California Sur. 23000. México; 2Universidad Autónoma de Baja California Sur. Carretera al Sur km. 5.5 o 23080 o La Paz, B. C. S.Algal diets have been evaluated and used extensively for the aquaculture of abalone, especially in Japan. In other areas little is known about the nutritional value of the algae that the local abalone consume. In Mexico, regional hatcheries use Macrocystis pyrifera as a main source of natural food. Kelp availability, year round, has not generally been a problem for abalone aquaculturists. Most difficulties occur during severe storms, which may prevent access to kelp beds. El Niño also caused widespread destruction of M. pyrifera. In this study, growth rates of juvenile green abalone Haliotis fulgens, 31.7 " 1.5 mm shell length and 2.5 " 0.2 g body weight were evaluated during 136 days. Juveniles were fed with some of the algae used in regional hatcheries, Macrocystis pyrifera, Egregia menziesii, Eisenia arborea, Porphyra sp. and Ulva sp. Shell length growth rates varied between 2 mm day‐1 for Ulva sp. and 18 mm day‐1 for M. pyrifera. Body weight rates ranged from no growth for Ulva sp. to 14 mg day‐1for E. menziesii. The percent of survival was between 46 and 75 %. Ulva sp. showed the lowest protein content followed by E. menziesii, E. arborea, M. pyrifera and Porphyra sp.