Abstract
The article examines the effectiveness of growing and fattening young cattle in the conditions of the hot climate of Uzbekistan in light-weight premises, in individual cages and in houses for individual maintenance after birth up to three months of age, and then in open areas with shady canopies, by the “cold” method, up to 18 months of age. Growing young animals using this technology has shown its advantage over the traditional method, with group keeping indoors. The organization of such a method of rearing young cattle at all stages of production ultimately ensured an increase in the efficiency of animal husbandry. The data obtained indicate that a more active increase in the productivity of livestock and the biological potential with the corresponding data are obtained in the conditions of rearing calves in a mixed method. It is indicated that in cattle breeding, the use of this method of growing allows farms to increase beef production and improve their quality, maximize the preservation of newborn calves and reduce the incidence of animals by increasing their natural resistance.
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