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Growing Media Affects Biomass-Water Use Efficiency Trade-Off in Sub-Surface Irrigated Pak Choi ( Brassica rapa L. subsp. chinensis )

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Abstract Efficient water use is crucial for the sustainable production of leafy vegetables under limited water resources. This study evaluated the trade-off between biomass production and water use efficiency (WUE) in pak choi ( Brassica rapa L. subsp. chinensis ) grown under a sub-surface capillary irrigation system across three growing media: rice husk charcoal (RHC), sand (SPM), and cocopeat (CPT). A completely randomised design with three replications was used over a 24-day growth period. Results showed that while CPT produced the highest total biomass (108.8 g/plant) and canopy area (472.8 cm²), these vegetative parameters were not significantly different across media ( p > 0.05). In contrast, water relations varied significantly; SPM achieved the highest water productivity (87.8 kg/m³), representing a 34.4% improvement over CPT ( p < 0.05). Root biomass and length also varied significantly among media. No significant linear correlation was found between vapour pressure deficit (VPD) and daily evapotranspiration (ETc) for any growing medium (|r| ≤ 0.101, p > 0.05). These findings highlight a trade-off between biomass yield and water efficiency. For water-limited systems, SPM is recommended; for balanced performance, RHC is suitable. The hypothesis that a mixture of CPT and SPM could optimise both biomass yield and water conservation requires direct testing in future studies.

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This study examined the interaction between a reflective particle film and water use efficiency (WUE) response of irrigated and non-irrigated apple trees ( Malus × domestica ) over a wide range of environmental conditions. The objectives were to measure isotopic discrimination (Δ 13 C and δ 18 O), specific gas exchange, and WUE response of ‘Empire’ apple treated with a reflective particle film (PF), with and without supplemental irrigation, compared with an untreated control, with and without supplemental irrigation, over a range of leaf area indices (LAI), seasonal evapotranspiration (ETo), and vapor pressure deficits (VPD) to determine the mechanisms of action affecting WUE in apple. Short-term whole canopy gas exchange studies and isotope discrimination analysis were used to test the hypothesis that WUE was modified by the use of a PF. In whole canopy gas exchange studies, carbon assimilation (A) and transpiration tended to increase, and WUE and canopy conductance tended to decrease, with VPD within each LAI class from 2 to 6. For VPD > 1 kPa, the PF irrigated treatment consistently had the greatest WUE and other treatments were intermediate for LAI of 2 to 4. The PF irrigated and non-irrigated treatments had greater WUE than the control irrigated and non-irrigated treatments for VPD ≤ 2 kPa and there were no treatment effects for VPD > 2 kPa in the LAI range of 4 to 6. The PF non-irrigated was equivalent to the control non-irrigated treatment at VPD of 1 to 3 kPa, but was significantly lower at VPD of 3 to 4 kPa. PF irrigated and non-irrigated treatments had the greatest carbon isotope discrimination (Δ 13 C), the control non-irrigated treatment had the lowest Δ 13 C, and the control-irrigated treatment was intermediate. Oxygen isotope enrichment (δ 18 O) was positively correlated with the mean growing season VPD and mean growing season evapotranspiration. Δ 13 C was significantly and positively correlated with δ 18 O. Seasonal WUE was negatively correlated with Δ 13 C and there was an interaction with LAI. The seasonal water use of apple is better evaluated with stable isotope discrimination integrating seasonal variation rather that the use of whole canopy gas exchange measurements that measure WUE for brief periods of time. Δ 13 C was an accurate measurement of apple WUE and indicated that the PF irrigated treatment had the greatest Δ 13 C and so the lowest WUE compared with the control non-irrigated treatment at LAI from 4 to 6. The reduced WUE of the PF irrigated treatment compared with the control non-irrigated treatment is likely due to increased g S from lower canopy temperature and increased canopy photosynthetically active radiation diffusion that drove increased A. δ 18 O was an indicator of seasonal water use over six growing seasons due to its high correlation with ETo. In ‘Empire’ apple, A can be increased with PF and irrigation treatments, but at the cost of decreased WUE.

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  • Cite Count Icon 25
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Ecosystem water use efficiency (WUE) plays an important role in maintaining the carbon assimilation–water transpiration balance in ecosystems. However, spatiotemporal changes in WUE in the subtropical region of China (STC) and the impact of driving forces remain unclear. In this study, we analyzed the spatiotemporal variation in WUE in the STC and used ridge regression combined with path analysis to identify direct and indirect effects of climate change, vegetation growth, and elevated atmospheric CO2 concentration (Ca) on the interannual trend in WUE. We then quantified the actual and relative contributions of these drivers to WUE change based on the sensitivity of these variables on WUE and the trends of the variables themselves. Results reveal a mean WUE of 1.57 g C/m2/mm in the STC. The annual WUE series showed a descending trend with a decline rate of 0.0006 g C/m2/mm/year. The annual average temperature (MAT) and leaf area index (LAI) had strong positive direct effects on the WUE, while the vapor pressure deficit (VPD) had a strong negative direct effect. Opposite direct and indirect effects offset each other, but overall there was a total positive effect of Ca and VPD on WUE. In terms of actual contribution, LAI, Ca, and VPD were the main driving factors; LAI caused WUE to increase by 0.0026 g C/m2/mm/year, while Ca and VPD caused WUE to decrease by 0.0021 and 0.0012 g C/m2/mm/year, respectively. In terms of relative contribution, LAI dominated the WUE trend, although Ca and VPD were also important factors. Other drivers contributed less to the WUE trend. The results of this study have implications for ecological management and restoration under environmental climate change conditions in subtropical regions worldwide.

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Microgreens are new foods with bioactive compounds that are beneficial for human health. Microgreens Brassica rapa L. are small-scale, naturally occurring vegetable crops that possess a high antioxidant value and natural nutrient density.The profile of bioactive compounds is influenced by variations in growing media on microgreens Brassica rapa L. including rice husk charcoal, cocopeat, and top soil.The purpose of this study was to analyze the increase in flavonoid, chlorophyll and carotenoid compounds in several variations of growing media: This research was conducted using a Non-Factorial Randomized Group Design (RAK) with three treatment levels, namely top soil, top soil + rice husk charcoal, top soil + cocopeat with five replications. Parameters measured were flavonoid compounds, chlorophyll a b, and carotenoids. Results: the analysis showed that the best planting media were rice husk charcoal, cocopeat, and top soil, respectively had a significant effect on the increase in Chlorophyll (42.12 mg L-1) and Carotenoids (10.63 µmol/L) Flavonoids (19.19 µmol g-1). Conclusion: The best recommended planting medium is rice husk charcoal which shows a significant effect on increasing Chlorophyll (42.12 mg L-1) Carotenoids (10.63 µmol/L) and cocopeat which shows a significant effect on increasing flavonoid content (19.19 µmol g-1).

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Soil water content and vapor pressure deficit affect ecosystem water use efficiency through different pathways
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Evaluation of Alternative, Fixed, and Conventional Furrow Irrigation on the Yield of Onion, Jimma Zone South Western Oromia
  • Dec 19, 2025
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  • Abu Ilmi + 1 more

Efficient use of limited irrigation water is essential for sustaining crop productivity in water-scarce regions of Ethiopia. Onion (Allium cepa L.), a high-value horticultural crop, is widely cultivated under small-scale irrigation systems, yet its production is often constrained by inefficient water management. This study evaluated the effects of three furrow irrigation methods — Alternative Furrow Irrigation (AFI), Fixed Furrow Irrigation (FFI), and Conventional Furrow Irrigation (CFI) — combined with three irrigation levels (50%, 70%, and 100% ETc) on the growth, yield, and water use efficiency of onion in the Jimma Zone of southwestern Oromia. A randomized complete block design with three replications was used over two cropping seasons. The results demonstrated that irrigation method and irrigation level had significant impacts on key agronomic traits, bulb yield components, and water use efficiencies. The highest marketable bulb yields were obtained from CFI100% ETc (9.3 t/ha) and CFI70% ETc, followed closely by AFI100% ETc (8.7 t/ha), which produced statistically comparable yields while using 50% less irrigation water. Deficit irrigation under AFI showed remarkable water-saving benefits without substantial yield penalties. AFI50% ETc and AFI70% ETc produced moderate yields but achieved the highest irrigation water use efficiency (IWUE) and crop water use efficiency (CWUE), reaching 74.37 kg/mm and 55.73 kg/m<sup>3</sup>, respectively. In contrast, FFI50% ETc produced the lowest yield performance due to prolonged water stress in non-irrigated furrows. Overall, AFI100% ETc provided the best balance between high yield and efficient water use, demonstrating its suitability for water-limited environments. The findings suggest that AFI, particularly at full irrigation, can serve as a sustainable alternative to conventional furrow irrigation, helping farmers optimize water productivity without compromising crop output. The study recommends wider adoption of AFI100% ETc in regions facing irrigation water shortages.

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