Green Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction Coupled to GC–MS for Simultaneous Determination of Lipid-Peroxidation- and Maillard-Derived Carbonyl Compounds in Plant-Based Beverages
Green Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction Coupled to GC–MS for Simultaneous Determination of Lipid-Peroxidation- and Maillard-Derived Carbonyl Compounds in Plant-Based Beverages
- Research Article
- 10.1016/j.foodcont.2024.111051
- Nov 23, 2024
- Food Control
Regulated and emerging mycotoxins occurrence in plant-based beverages from the Italian market
- Research Article
- 10.1016/j.foodchem.2025.147261
- Jan 1, 2026
- Food chemistry
Simultaneous determination of acrylamide, Glycidamide, and Methylacrylamide in plant-based beverages using μ-dispersive solid phase extraction and HPLC-PDA: Development, validation, and occurrence.
- Research Article
80
- 10.1016/j.foodchem.2017.02.078
- Feb 17, 2017
- Food Chemistry
Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry.
- Research Article
3
- 10.3390/molecules28186684
- Sep 18, 2023
- Molecules (Basel, Switzerland)
The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow's milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods. Our study demonstrates the simultaneous determination of protein components and total protein concentrations in plant-based milk alternatives using a rapid and reproducible microchip gel electrophoretic method. As expected, the electrophoretic profiles of each plant-based drink differed. Based on our analyses and statistical evaluation, it can be determined that the protein profiles of different plant-based beverages do not differ significantly between different manufacturers or different expiry dates. The measured total protein content was compared with the nominal values, i.e., the values stated on the beverage labels. As the number of consumers of functional and specialized plant-based milk alternatives continues to rise, it is important to prioritize methods that provide qualitative and quantitative information on protein composition and other nutrients.
- Research Article
6
- 10.3920/wmj2020.2656
- May 24, 2021
- World Mycotoxin Journal
Plant-based beverages (popularly known as vegetable milk) have become increasingly important in recent years. However, the nonexistence of information on mycotoxin contamination is noticeable. We herein describe the development and validation of an analytical methodology that employs QuEChERS and LC-MS/MS for the simultaneous determination of nine mycotoxins (aflatoxins B1, B2, G1, and G2, fumonisins B1 and B2, ochratoxin A, zearalenone, and citreoviridin) in seven types of vegetable milk (peanut, oat, rice, cashew, maize, soybean, and coconut). The method provided the following quantification limits, recoveries at the lowest validated concentration and relative standard deviations under repeatability conditions at the lowest validated concentration, respectively: aflatoxin B1 (0.023 μg/l, 84.98 and 9.23%); aflatoxin B2 (0.024 μg/, 93.00 and 4.85%); aflatoxin G1 (0.057 μg/l, 98.85 and 5.53%); aflatoxin G2 (0.031 μg/l, 96.64 and 4.08%); fumonisin B1 (2.166 μg/l, 75.55 and 16.78%); fumonisin B2 (1.105 μg/l, 70.47 and 11.89%); ochratoxin A (0.104 μg/l, 72.05 and 5.12%); zearalenone (8.093 μg/l, 107.10 and 6.37%); citreoviridin (1.305 μg/l, 97.25 and 7.28%). The method uses small amounts of samples, solvents, and other inexpensive reagents with no need for laborious clean-up and pre-concentration steps. Its attractive characteristics (simplicity, low cost compared to procedures that use immunoaffinity columns, and full compatibility with routine analyses) make it potentially valuable. As a proof-of-principle, the validated methodology was applied to seven commercial samples of different compositions showing that some were contaminated with aflatoxins and ochratoxin A.
- Research Article
129
- 10.1016/j.chroma.2003.08.104
- Oct 27, 2003
- Journal of Chromatography A
Gas chromatography–mass spectrometry of carbonyl compounds in cigarette mainstream smoke after derivatization with 2,4-dinitrophenylhydrazine
- Research Article
44
- 10.1016/j.foodchem.2014.08.015
- Aug 13, 2014
- Food Chemistry
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)
- Research Article
79
- 10.1016/j.scitotenv.2011.07.065
- Sep 16, 2011
- The Science of the total environment
Carbonyl compounds in gas and particle phases of mainstream cigarette smoke
- Research Article
21
- 10.1016/j.enconman.2017.11.006
- Nov 9, 2017
- Energy Conversion and Management
Catalytic upgrading of biopolyols derived from liquefaction of wheat straw over a high-performance and stable supported amorphous alloy catalyst
- Research Article
54
- 10.1016/j.talanta.2016.08.037
- Aug 16, 2016
- Talanta
Simultaneous extraction and determination of phthalate esters in aqueous solution by yolk-shell magnetic mesoporous carbon-molecularly imprinted composites based on solid-phase extraction coupled with gas chromatography–mass spectrometry
- Research Article
20
- 10.1016/j.molcata.2004.10.040
- Dec 8, 2004
- Journal of Molecular Catalysis. A, Chemical
A novel catalytic route to 2-bicyclo[2.2.1]hept-2-ylidenebicyclo[2.2.1]-heptane involving C [sbnd]H bond activation of bicyclo[2.2.1]hept-2-ene
- Research Article
7
- 10.1007/s10337-016-3061-9
- Feb 29, 2016
- Chromatographia
The Simultaneous Determination of Tricarboxylic Acid Cycle Acids and 2-Hydroxyglutarate in Serum from Patients with Nasopharyngeal Carcinoma Via GC–MS
- Research Article
62
- 10.1016/s0378-4347(98)00510-6
- Apr 1, 1999
- Journal of Chromatography B: Biomedical Sciences and Applications
Simultaneous determination of local anesthetics including ester-type anesthetics in human plasma and urine by gas chromatography–mass spectrometry with solid-phase extraction
- Research Article
24
- 10.1016/j.jchromb.2010.05.011
- May 12, 2010
- Journal of Chromatography B
Stable-isotope dilution GC–MS approach for nitrite quantification in human whole blood, erythrocytes, and plasma using pentafluorobenzyl bromide derivatization: Nitrite distribution in human blood
- Book Chapter
1
- 10.1016/b978-0-12-812727-8.00001-8
- Jan 1, 2018
- Analysis of Pesticide in Tea
Chapter 1.1 - Simultaneous Determination of 653 Pesticide Residues in Teas by Solid Phase Extraction (SPE) with Gas Chromatography–Mass Spectrometry (GC–MS) and Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)
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