Green chemistry in Senegal

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Abstract Senegal has adopted a local legislative and regulatory framework to protect the environment and achieve sustainable development goals. Different strategies and legal texts are available. The country has also signed many sub-regional regulations and international conventions. Green Chemistry is taken into account in many laboratories at Cheikh Anta Diop University. In national and international research centers, fundamental and applied researches that follow some principles of Green Chemistry are conducted in agriculture, food technology, and the environment. Some projects are also in progress in these domains. In the industry area, even though some environmental regulations are followed, the practice of green chemistry is rather not widespread, because mainly of unfamiliarity and of routine work. However, Senegal benefits from its membership of IUPAC, and participates in major global forums dealing with green chemistry.

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Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chemical processes including those that are part of chemical analysis. The development of analytical chemistry continues and every new discovery in chemistry, physics, molecular biology, and materials science brings new opportunities and challenges. Yet, contemporary analytical chemistry does not consume resources optimally. Indeed, the usage of toxic chemical compounds is at the highest rate ever. All this makes the emerging field of green chemistry a “hot topic” in industrial, governmental laboratories as well as in academia. This book starts by introducing the twelve principles of green chemistry. It then goes on to discuss how the principles of green chemistry can be used to assess the ‘greenness’ of analytical methodologies. The ‘green profile’ proposed by the ACS Green Chemistry Institute is also presented. A chapter on “Greening” sample preparation describes approaches to minimizing toxic solvent use, using non-toxic alternatives, and saving energy. The chapter on instrumental methods describes existing analytical approaches that are inherently green and making non-green methods greener. The final chapter on signal acquisition describes how quantitative structure-property relationship (QSPR) ideas could reduce experimental work thus making analysis greener. The book concludes with a discussion of how green chemistry is both possible and necessary. Green Analytical Chemistry is aimed at managers of analytical laboratories but will also interest teachers of analytical chemistry and green public policy makers.

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Green analytical chemistry (GAC) is developing quickly at the moment, necessitating the establishment of clear, succinct guidance in the form of GAC principles that will aid in greening laboratory operations. Because they fall short of analytical chemistry's requirements, the current green chemistry and green engineering principles need to be revised for application in GAC. This article presents a collection of 12 principles that will be crucial for GAC's future. These principles include some innovative ideas (like using natural reagents) as well as well-known ones (like reducing the use of energy and reagents and eliminating waste, risk, and hazard). The goal of green analytical chemistry is to make analytical processes safer for people and the environment. When evaluating the greenness of an analytical approach, a wide range of factors are taken into account, including the quantity and toxicity of reagents, waste generated, energy consumption, the number of procedural steps, miniaturization, and automation. The eco-scale assessment (ESA), the green analytical procedure index (GAPI), and the national environmental methods index (NEMI) are the three evaluation techniques. Keywords: Green chemistry, National environmental method index, Eco-scale assessment, Green analytical procedure index.

  • Discussion
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Green Chemistry: Wilson and Schwarzman Respond
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