Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food

Abstract

The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight.Participants aged 20–40 years [n = 421] were enrolled in Poznań, Poland in 2016–2018. Fat preference was measured using the Fat Preference Questionnaire. Self-reported preference for fat taste (TASTE) and fat restraint (DIFF) scores were calculated. The frequency of consuming high-fat food was measured with an application for mobile devices using ecological momentary assessment.TASTE was positively associated with calorie intake and total frequency of eating high-fat food in both the normal weight and the overweight/obese groups. Overweight and obese people had lower DIFF (p < 0.001) than normal weight people. DIFF was negatively associated with total calorie intake and total intake of high-fat food, but only in normal weight people (β = −0.16, p < 0.01 and β = −0.26, p < 0.001, respectively). DIFF was negatively associated with the frequency of eating sweet (β = −0.33, p < 0.000) and meat high-fat food (β = −0.25, p < 0.001) in the normal weight group.The frequency of consumption of high-fat food and calorie intake are positively associated with self-reported preference for fat taste. In normal weight subjects fat restraint is negatively associated with calorie intake and total frequency of high-fat food intake, as well as with intake of different types of fatty food. Fat preference measures are thus associated with high-fat food intake, but these associations differ by body weight status.