Geological load and health risk of heavy metals uptake by tea from soil: What are the significant influencing factors?

Abstract

As one of the most popular beverages around world, factors influencing transfer of heavy metals from soil to tea leaves is crucial to investigate and assess health risk through tea drinking. Parent material (PM), soil and tea samples from Anhui province, typical tea producing area in China were collected in this study. To find out distribution characteristics of heavy metals in tea and soil, and influencing factors for transfer process, variables of plantation factors, soil properties and geological background were taken into account. The results showed that weathering pedogenic process could be the main release source of heavy metals in soil under the acid environment for tea growth. More than 75% of soil Cd, Hg, Pb and Zn exceeded background. However heavy metals in tea samples were below the limits of China, WHO and EU standards. Soil organic matter and redox process influenced the distribution and transfer of As, Pb, Cd and Hg in soil and tea. While geochemical behaviours of Cr, Cu, Ni and Zn were mainly related to soil pH and iron oxides in tea garden. The method of classification and regression trees (CART) showed clones of tea type, bedrock type, soil texture, soil organic and fertilizer application were identified as the main factors influencing transfer factors of heavy metals from soil to tea. The specific types of tea grown in the soil with sandy clay and bedrock of granite/granodiorite and shale should be given more monitoring. The non-carcinogenic hazard quotients (HQ) and cancer risk (Risk) through tea drinking were primarily caused by Pb and Cd respectively. To reduce the potential health risk from tea, application of organic and/or compound fertilizer were thought to be the effective management strategy for tea plantation.