Abstract
AbstractA pot experiment with 38 commonly cultivated rice cultivars from the Yangtze River Delta was conducted in a greenhouse to study the effect of mercury (Hg) contamination of a paddy soil (4.7 mg Hg [kg soil]–1) on crop growth and Hg accumulation in the grains. Mercury contamination differentially affected growth, grain yield, and Hg accumulation in brown rice of the tested cultivars. The average Hg concentration in the grains was significantly higher (p < 0.01) when plants were grown in the Hg‐contaminated compared to the control soil. Averaged over cultivars, the Hg concentration in brown rice exceeded the maximum permissible limit of 20 μg Hg kg–1. Increasing Hg concentrations were associated with grain‐yield declines up to 70%. This yield decline was mainly due to a reduction in the number of panicles. Japonica cultivars tended to be generally less affected by Hg than indica cultivars. The two japonica cultivars Jiahua and Chunjiang 026 showed both low Hg concentrations and no Hg‐induced grain‐yield reduction. These cultivars may be preferred candidates for cultivation in Hg‐contaminated soils or for studies on possible Hg‐exclusion mechanisms.
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