Abstract
The common point at which lambs are compared is an important aspect of selection programmes for lamb carcase composition. Terminal sire flocks in the Meat and Livestock Commission's (MLC) Sheepbreeder scheme have an estimated breeding value for lean meat production calculated on their lambs at a fixed age, 20 or 21 weeks depending on the breed. However, lambs sold for slaughter from commercial flocks are killed at a commercially acceptable fat cover. In addition, many of the estimates of genetic parameters used to estimate breeding values for carcase characteristics have been calculated at a fixed weight. Little information is available on the relationship between genetic parameters calculated at these three endpoints or the effect of selecting lambs at one endpoint in breeding programmes and using a second endpoint for the slaughter generation. These issues are investigated in this paper.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the British Society of Animal Production (1972)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
