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Abstract Biotechnology promises to change the foods we eat. It will have an impact on the entire food chain, from the genetic improvement of key agricultural crops and farm animals to the processing, packaging and distribution of processed foods. What kinds of changes should we expect? How will these changes affect the food supply? How will future foods be regulated? Will the public accept biotechnology-derived foods?
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US Perspective- Future Foods
- Key Crops
- Improvement Of Crops
- Public Foods + Show 5 more
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