Abstract
Separate mathematical models for food consumption and growth pattern of broilers were used to derive a combined model to estimate food consumption during the growth period. The model was used to show that each reduction of one day in reaching a fixed body weight would reduce food consumption per bird by 50 to 60 g. Broiler lines with a slow growth rate at an early age and rapid growth rate near market age require appreciably less food overall. This feature should be considered in breeding and feeding programmes.
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