Genetic analysis of root traits in tropical carrots (Daucus carota L.)

Abstract

Carrot root being used as vegetable and salad due to the nutritional value, hence consumers demanding carrot production. Thus, the production can be achieved by an understanding of the genetics of root traits namely root length, root weight, root diameter, core diameter, flesh thickness and root to top (shoot) ratio. Thus, the results assist in the development of carrot hybrids or varieties. Genetic analysis of economic traits of carrot was estimated through three cross combinations, and the results revealed the existence of additive [d], dominance [h], additive × additive [i], additive × dominance [j] and dominance × dominance [l] gene actions. The nature and magnitude of gene interaction and effects showed the importance of the inheritance modes, and the complimentary type of non-epistatic gene action of traits could be used for the exploitation of heterosis through favourable positive [h] and [l] gene interaction and effects. This information on root genetics aided to the adoption of suitable breeding method, handling and selection of segregates with desirable economic traits.