Abstract

Chlorella vulgaris has the gene of n-3 fatty acid desaturase (CvFad3), which can synthesize the precursor of n-3 polyunsaturated fatty acids (PUFAs) or convert n-6 to n-3 PUFAs. The objective of the present study was to examine whether the CvFad3 gene from C. vulgaris can be functionally and efficiently expressed in human breast cancer cells and whether its expression can exert a significant effect on cell fatty acid composition. We inserted the CvFad3 gene into the plasmid pEGFP-C3 to construct the eukaryotic expression vector pEGFP-C3-n-3 and to express the n-3 Fad gene in human breast cancer cells (MCF-7 cells). Transfection of MCF-7 cells with the recombinant vector resulted in a high expression of n-3 fatty acid desaturase. Lipid analysis indicated that the ratio of n-6/n-3 PUFAs was decreased from 6:1 in the control cells to about 1:1 in the cells expressing the n-3 fatty acid desaturase. Accordingly, the CvFad3 gene significantly decreased the ratio of n-6/n-3 PUFAs of the MCF-7 cell membrane. The expression of the CvFad3 gene can decrease cell proliferation and promote cell apoptosis. This study demonstrates that the CvFad3 gene can dramatically balance the ratio of n-6/n-3 PUFAs and may provide an effective approach to the modification of the fatty acid composition of mammalian cells, also providing a basis for potential applications of its transfer in experimental and clinical settings.

Highlights

  • The biological effects of polyunsaturated fatty acids (PUFAs) have been widely investigated around the world

  • We expressed the construct in MCF-7 cells to estimate the product activity as well as the expression of the CvFad3 gene in mammals

  • This study has clearly demonstrated that the CvFad3 gene from C. vulgaris can be expressed functionally in human breast cancer cells, and its expression could confer on the cells the ability to convert n-6 PUFAs to the corresponding n-3 PUFAs, leading to a balanced n-6/n-3 ratio, that could inhibit cell growth and induce apoptosis in breast cancer cells

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Summary

Introduction

The biological effects of polyunsaturated fatty acids (PUFAs) have been widely investigated around the world. Their impacts on human health have attracted increasing public attention in recent years. N-3 PUFAs are beneficial for humans and animals and have been shown to exert preventive and therapeutic effects on some diseases such as cardiovascular diseases, arthritis, cancer, and neuropathic diseases [3,4,5]. Clinical cancer research indicates that breast and colon cancer can be modified or their growth can be inhibited by adding n-3 PUFAs to the human diet [11,12,13]. A balanced n-6/n-3 ratio of the body lipids is essential for normal growth and development and plays an important role in the prevention and treatment of many clinical problems [16]

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