Abstract
Aqueous suspensions of cellulose nanocrystals (NCC) produced by sulfuric acid hydrolysis of natural cellulose fibres display a number of unique properties. In addition to forming equilibrium chiral nematic phases above some critical concentration, cellulose nanocrystal suspensions tend to gel or aggregate if the stability of the suspension decreases, for example because of a decrease in the surface charge density of sulfate ester groups, or a change in the properties of the suspending medium. Direct incorporation of unmodified nanocrystals into organic media usually leads to aggregation. We have found that it is possible to circumvent this difficulty and form clear thixotropic gels of unmodified NCC in glycerol, by careful evaporation of water from aqueous glycerol suspensions of NCC. The physical gels form at a fairly low (<3 wt%) concentrations of cellulose. The initial composition of the suspension, the temperature and rate of evaporation, and the time resting at room temperature all influence the formation of thixotropic gels. Desulfation of the acid-form nanocrystals, enhanced in the glycerol-rich suspensions, is shown to be a key step in this gelation process.
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