Gas chromatographic—mass spectrometric determination of oxolinic acid in fish selected ion monitoring

Abstract

A gas chromatographic—mass spectrometric (GC—MS) method is described for the determination of oxolinic acid in fish tissues. Oxolinic acid is reduced with sodium tetrahydroborate to permit GC analysis. The sample is homogenized with phosphate buffer (pH 6) and extracted with ethyl acetate. The extract is partitioned between sodium hydrogencarbonate solution and the aqueous phase is acidified and re-extracted with ethyl acetate. The residue from the ethyl acetate is dissolved in methanol and reduced with sodium tetrahydroborate. The reduction product is extracted with diethyl ether and analysed by GC—MS in the selected ion monitoring mode for the ions at m/ z 204, 219 and 176. The detection limit is 0.001 mg/kg and the recoveries were 95.6% [relative standard deviation (R.S.D.) 7.7%] at 0.1 mg/kg and 72.9% (R.S.D. 13.3%) at 0.01 mg/kg fortification levels in fish.