Gardenia Fruit and Its Active Compound Crocin Protect Against Dexamethasone‐Induced Muscle Atrophy via Nrf2 Activation

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Background: Muscle mass gradually declines with age and the development of an effective strategy to prevent this is important. Gardenia fruit (Gardenia jasminoides; GJ), commonly used as a natural food colorant and in traditional herbal medicines, possesses antiinflammatory, antidiabetic, and antiangiogenic properties. However, its effects on muscle atrophy remain unexplored.Purpose: In this study, we investigated the potential of GJ extract to mitigate dexamethasone (DEX)‐induced muscle atrophy.Methods: Cell experiments used C2C12 cells and myotube atrophy was induced with 50 μM DEX. Animal experiments used 7 week‐old C57BL/6 mice and fed GJ at 0.05% or 0.1% in the diet for 8 weeks. DEX was injected intraperitoneally at 15 mg/kg per day for 18 days before dissection to induce muscle atrophy and the effects were evaluated.Results: GJ enhanced myogenic differentiation by upregulating myogenic regulatory factors like Myf5 and MyoD and inhibited DEX‐induced myotube atrophy. Additionally, GJ reduced DEX‐induced ROS production and mitochondrial dysfunction via Nrf2 activation. In mice, GJ protected the loss of muscle mass and decrease in muscle function by DEX. DEX‐induced oxidative stress was reduced by GJ via the activation of Nrf2, followed by the transcription of antioxidant genes. HPLC analysis identified geniposide (GP) and crocin (CC) as the main constituents of GJ. However, only CC was found to exert antioxidant effects and effectively reduce DEX‐induced oxidative stress and muscle atrophy via Nrf2 activation.Conclusion: These findings suggest that GJ, particularly its bioactive component CC, may serve as a potential therapeutic agent for muscle atrophy.

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Quality assessment for fructus Gardeniae by multi- component quantification, chromatographic fingerprint and related chemometric analysis
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A simple, feasible and effective method of ultra performance liquid chromatography (UPLC) coupled with photo diode array (PDA) were established for fingerprint analysis and simultaneous quantification of three major classes of constitutions including iridoid glycosides, crocins and organic acids of fructus Gardeniae. Extraction method was optimized as 75% methanol ultrasonic extraction for 30 min. Acetonitrile-water (containing 0.2% formic acid) gradient elution on Waters Acquity BEH C18 column (50 × 2.1 mm, 1.7 μm) was used to obtain good chromatographic resolution. 24 characteristic peaks were comprised in the fingerprint common pattern. Among them, seven marked components,geniposide, shanzhiside methyl ester, geinpin, geniposidic acid, crocin I, crocin II, and chlorogenic acid, were quantified. Similarity evaluation, principal component analysis andhierachical cluster analysis were applied to demonstrate the distinction. It was concluded that chemical components of Gardenia jasminoides Eills and Gardenia jasminoides var. radicans Makino from different origins were similar. Other than determination of the contentof geniposide and crocin I, comparison of fingerprint atlas could be considered as a suitable quality control method for fructus Gardeniae. Key words: Fructus Gardeniae, chromatographic fingerprint, multi-component quantification, principal component analysis, hierachical cluster analysis.

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In the previous paper, thin layer and high performance liquid chromatographic methods for the determination of geniposide were reported. In this work, separation and determination of natural colors in gardenia fruit extracts were investigated.Natural colors, crocin and crocetin, and geniposide (which is a contaminant) could be simultaneously separated by reversed-phase high performance liquid chromatography (HPLC) on a Nucleosil 7 C18 column with methyl alcohol-water as the eluant (Fig. 1).The natural yellow colors in gardenia fruit could be extracted with methyl alcohol, 50v/v% aqueous methyl and ethyl alcohols or water. The color intensities (absorbances at 438nm, as crocin) of the extracts became maximum after about 24 hours. Some of the extracts showed a slight loss of colors on subsequent extraction (Fig. 2). The color intensity of the extract with methyl alcohol or 50v/v% aqueous methyl and ethyl alcohols was higher than that of the extract with water, and the ratio of geniposide/color intensity (G/C) in the former extract was 0.4, less than that in the latter extract (Table 2).The color intensity of commercial gardenia fruit extract color was expressed as E1%1cm value at 438nm, as crocin. The values obtained for eighteen samples from different companies were in the range of 4.9 to 175, and the ratios of G/C in 12 of the 18 samples were 0.4-1.6 (Table 3). These results suggested that the samples may have been manufactured by extraction with the above solvents or water.The natural colors in the extract and the samples were analyzed by HPLC. Several peaks (2-4 peaks) besides crocin were detected on the chromatograms, but crocetin was not detected (except in sample Nos. 2 and 11). In sample Nos. 2 and 11, crocin was converted into crocetin during alkaline hydrolysis [Fig. 6 (Sample 2) and Fig. 7 (Sample 2)].The peak which appeared at the retention time of about 20min on HPLC was observed on all the chromatograms (Figs. 3, 4 and 7). The color corresponding to this peak may occur together with crocin in gardenia fruit; its structure might be analogous to those of crocin and crocetin.

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