Abstract
Abstract ‘Freshmarket 9’ tomato (Lycopersicon esculentum Mill.) sets over a wide range of temperatures (16° to 36°C) and humidities (above 80%), a characteristic that extends its production periods in spring and fall. ‘Freshmarket 9’ is a firm, deep-round tomato with superior crack resistance and is suited to vine ripe harvest. It is resistant to race 1 of Fusarium oxysporum Schl. f. sp. lycopersici (Sacc.) Synder and Hansen (fusarium wilt) and Stemphylium solani Weber (gray leaf spot). ‘Freshmarket 9’ was released in 1982 by the Texas Agricultural Experiment Station.
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