Abstract
A typical food industry material (stainless steel) was laser-textured to evaluate biofouling of model surface relief. Both initial and laser-textured surfaces were characterized by scanning electron microscopy, energy-dispersive x-ray radiation, Raman spectroscopy, and scanning probe microscopy to reveal the most important pre-requisites for their biofouling by food pathogen bacteria.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
