Foreign Experience of State Regulation of Agricultural Production

Abstract

Providing the population with food is one of the main tasks of the system of state regulation of production. Food security plays an important role in socio-political and socio-economic processes. The United Nations, in particular the World Food Program, identify the problem of providing food for the global population as critical, especially in the poorest countries of the world. The issue of hunger and malnutrition, including among ideas, is defined as a global issue of humanity, and the fight against hunger has become one of the goals of sustainable development, defined by the UN Sustainable Development Concept. Global issues belong to the sphere of influence of state authorities, that is, state regulation has a decisive role in the system of providing the population with food. The article conducts a literary analysis of the latest research devoted to the issues of food security and the creation of conditions for the effective development of agriculture as the basis of food security of countries, regions, and the planet. The purpose of the article is to find effective approaches to the formation of a state regulation system of agricultural production by analyzing the world’s leading experience. By accumulating leading world experience, problematic aspects of the research were determined. The development of effective ways of agricultural development and the solution of problems with providing food to the population can be ensured by analyzing the experience of the leading agricultural countries of the world in establishing a system of state regulation of agricultural production processes using intensive development methods. The article uses methods of statistical analysis, mathematical modeling, and correlation-regression analysis of the interdependence of factors of agricultural development and food supply to the population. The analysis of the existing situation in the world made it possible to prioritize the use of intensive agricultural methods as a key element of the system of state regulation of food markets.