Abstract

BackgroundIn Japan, a high-sodium diet is the most important dietary risk factor and is known to cause a range of health problems. This study aimed to forecast Japan’s disability-adjusted life year (DALYs) for chronic diseases that would be associated with high-sodium diet in different future scenarios of salt intake. We modelled DALY forecast and alternative future scenarios of salt intake for cardiovascular diseases (CVDs), chronic kidney diseases (CKDs), and stomach cancer (SC) from 2017 to 2040.MethodsWe developed a three-component model of disease-specific DALYs: a component on the changes in major behavioural and metabolic risk predictors including salt intake; a component on the income per person, educational attainment, and total fertility rate under 25 years; and an autoregressive integrated moving average model to capture the unexplained component correlated over time. Data on risk predictors were obtained from Japan’s National Health and Nutrition Surveys and from the Global Burden of Disease Study 2017. To generate a reference forecast of disease-specific DALY rates for 2017–2040, we modelled the three diseases using the data for 1990–2016. Additionally, we generated better, moderate, and worse scenarios to evaluate the impact of change in salt intake on the DALY rate for the diseases.ResultsIn our reference forecast, the DALY rates across all ages were predicted to be stable for CVDs, continuously increasing for CKDs, and continuously decreasing for SC. Meanwhile, the age group-specific DALY rates for these three diseases were forecasted to decrease, with some exceptions. Except for the ≥70 age group, there were remarkable differences in DALY rates between scenarios, with the best scenario having the lowest DALY rates in 2040 for SC. This represents a wide scope of future trajectories by 2040 with a potential for tremendous decrease in SC burden.ConclusionsThe gap between scenarios provides some quantification of the range of policy impacts on future trajectories of salt intake. Even though we do not yet know the policy mix used to achieve these scenarios, the result that there can be differences between scenarios means that policies today can have a significant impact on the future DALYs.

Highlights

  • In Japan, a high-sodium diet is the most important dietary risk factor and is known to cause a range of health problems

  • Even though we do not yet know the policy mix used to achieve these scenarios, the result that there can be differences between scenarios means that policies today can have a significant impact on the future disability-adjusted life year (DALYs)

  • A high-sodium diet accounted for 3.8% of total DALYs in Japan in 2017 [2], and it was the most significant dietary risk factor affecting DALYs compared with diets low in whole grains, fruits, nuts and seeds, and vegetables [3]

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Summary

Introduction

In Japan, a high-sodium diet is the most important dietary risk factor and is known to cause a range of health problems. Health Japan 21 (the second term), which was formulated in 2012 to improve the lifestyle and to extend healthy life expectancy of the population, sets a goal of consuming less than 8.0 g of salt per day [5] While this value is much larger than the World Health Organization (WHO)‘s recommendation of less than 5.0 g per day [6], it seems reasonable given that the latest National Health and Nutrition Survey (NHNS) in 2016 showed that the average daily intake of salt in the Japanese population was 9.9 g (10.8 g for men and 9.1 g for women) [7]. These are far from the target of Health Japan 21 (the second term) as well as that of the WHO

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