Abstract

This paper analyzes the effects of: (i) Food values on their related benefits (hedonic and utilitarian); (ii) both kinds of benefits on attitudes toward eating hamburgers; and (iii) attitudes on purchase intention. To this end, we adapted the food values scale to the context of fast-food hamburger restaurants. Data were collected from a survey of 512 Mexican consumers and analyzed using structural equation modeling (SEM). The results show that the strongest influences are those exerted by food values, first, on hedonic benefits and, second, on utilitarian benefits. In contrast, the weakest influence is that exerted by utilitarian benefits on attitudes, followed by that exerted by hedonic benefits on attitudes. Among other findings, this study highlights the importance consumers give to the taste and safety of food, as well as the greater importance given to hedonic benefits compared to utilitarian ones. These findings have several important implications for managers in the industry.

Highlights

  • In recent years, both academics and managers have taken a special interest in exploring consumer behavior in terms of the food decision-making process

  • As can be seen in the descriptive analysis of the sample in Table 4, all the items used for the food values and hedonic and utilitarian benefits obtained above-average scores on the scale used

  • The relationship with the second-greatest weight was that postulated by H2 (β = 0.651; ρ = 0.001 ***), highlighting the influence exerted by food values on utilitarian benefits. These findings show that food values have a higher impact on hedonic benefits than on utilitarian benefits

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Summary

Introduction

Both academics and managers have taken a special interest in exploring consumer behavior in terms of the food decision-making process. The literature is devoting greater attention to relatively new concepts such as food values by analyzing their role in food purchasing and consumption processes [2,3,4]. These efforts speak to a broader attempt at understanding and forging bonds with consumers, as reflected in marketing approaches such as Marketing 3.0 and Marketing 4.0 [4]. Many companies are trying to devise strategies to better understand consumers’ purchasing behaviors

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