Acta Bioethica | VOL. 7

Food supply: consumers and their expectations

Publication Date Jan 1, 2001


In a century of significant improvements in health for many in the world, the last thing consumers expected at the close of this millennium was that the old problems of food safety would be intensified due to the introduction of new methods and technologies in the agri-business domain. Consumers and citizens have often reacted angrily at the risk that governments and experts have been willing to expose them to. While presented as decisions based solely on science, many of the decisions taken about food safety and food trade, at national and international levels, have a significant ethical element - most of the times unidentified and/or ignored.


Significant Improvements In Health Problems Of Food Safety Food Trade Improvements In Health Food Supply International Levels Food Safety Problems Of Safety Introduction Of Technologies National Levels

Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.

Climate change Research Articles published between Sep 19, 2022 to Sep 25, 2022

R DiscoverySep 26, 2022
R DiscoveryArticles Included:  5

Disaster Prevention and Management ISSN: 0965-3562 Article publication date: 20 September 2022 This paper applies the theory of cascading, interconnec...

Read More

Coronavirus Pandemic

You can also read COVID related content on R COVID-19

R ProductsCOVID-19


Creating the world’s largest AI-driven & human-curated collection of research, news, expert recommendations and educational resources on COVID-19

COVID-19 Dashboard

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.