Abstract

Summary The provision of an adequate food supply (bacteria) after freezing and thawing the rotifer Philodina is shown to increase the percentage survival. Furthermore, variations in the survival statistics as a function of cooling rate appear to be minimized by the addition of food after thawing. Both glyceerol and DMSO provide high levels of cryoprotection, DMSO being slightly more effective. Recovery of close to 100% of a population can be achieved with proper attention to pretreatment, cooling, and thawing procedures.

Full Text

Published Version
Open DOI Link

Topics from this Paper

  • Addition Of Food
  • Survival Statistics
  • Food Supply
  • Provision Of Supply
  • Variations In Statistics
    • + Show 5 more

Create a personalized feed of these topics

Get Started

Get access to 115M+ research papers

Discover from 40M+ Open access, 2M+ Pre-prints, 9.5M Topics and 32K+ Journals.

Sign Up Now! It's FREE

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Interactive effects of prey refuge and additional food for predator in a diffusive predator-prey system
  • Applied Mathematical Modelling
  • Jul 1, 2017
Relevant
Not Relevant
Food Supply in Early Spring and Stability of Pair Bonds in the Varied Tit Parus varius
  • Journal of Avian Biology
  • Jun 1, 1998
Relevant
Not Relevant
Experimental evidence for the relationship between food supply, parental effort and chick survival in the Lesser Black‐backed Gull Larus fuscus
  • Ibis
  • Jul 1, 1998
Relevant
Not Relevant
The chaos and control of a food chain model supplying additional food to top-predator
  • Chaos, Solitons & Fractals
  • Jan 1, 2014
Relevant
Not Relevant
Stability and bifurcation analysis of delayed tri‐trophic food chain model in poisoned environment with fear effect and additional food
  • Mathematical Methods in the Applied Sciences
  • May 5, 2023
Relevant
Not Relevant
Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth
  • Scientific Reports
  • Jun 28, 2018
Relevant
Not Relevant
Food wedges: Framing the global food demand and supply challenge towards 2050
  • Global Food Security
  • Nov 1, 2014
Relevant
Not Relevant
Food Safety and Pandemics
  • Jan 1, 2023
Relevant
Not Relevant
Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs
  • Journal of the American Dietetic Association
  • Sep 1, 2006
Relevant
Not Relevant
Position of the American Dietetic Association: Child and adolescent food and nutrition programs
  • Journal of the American Dietetic Association
  • Jan 1, 2003
Relevant
Not Relevant
Effects of additional food in a susceptible-exposed-infected prey–predator model
  • Modeling Earth Systems and Environment
  • Aug 26, 2016
Relevant
Not Relevant
Confusing Food with Obesity
  • Science
  • May 16, 2003
Relevant
Not Relevant
Genoa, Nebraska, Settlement of the Church of Jesus Christ of Latter-day Saints: Development, Demise, and Those Who Remained
  • Journal of Mormon History
  • Apr 1, 2023
Relevant
Not Relevant
The significance of growth inChironomus tentanssediment toxicity tests: Relationship to reproduction and demographic endpoints
  • Environmental Toxicology and Chemistry
  • Feb 1, 1997
Relevant
Not Relevant
Food limitation of a Delaware salt marsh population of the mummichog, Fundulus heteroclitus (L.)
  • Oecologia
  • Jan 1, 1986
Relevant
Not Relevant
READ MORE FROM

Cryobiology

Cold stress causes liver damage by inducing ferroptosis through the p38 MAPK/Drp1 pathway.
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Cryopreservation efficiency of red-rumped agouti (Dasyprocta leporina) sperm obtained from different origins through epididymal retrograde flushing or electroejaculation.
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Droplet freezing assays using a nanoliter osmometer.
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
The investigation of post-thaw chilled storage and the applicability of large-scale cryopreservation in chub (Squalius cephalus) sperm.
Open Access
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Use of fine capillaries for cryopreservation of Caenorhabditis elegans by vitrification.
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Determination of cell membrane permeability coefficients: Comparison of models in the case of oocytes
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Fluorescent enzyme-based biosensor for sensitive analysis of DNA damage in cryopreserved sperm.
Open Access
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Serum Galectin-3: A novel predictor of treatment response to cryotherapy in cutaneous warts
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Exploring the feasibility of cryopreserving larvae of the common cockle (Cerastoderma edule) for hatchery production.
Open Access
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant
Meta-analysis of the Boyle van 't Hoff relation: Turgor and leak models explain non-ideal volume equilibrium.
Just Published
  • Cryobiology
  • Dec 1, 2023
Relevant
Not Relevant