Search Papers Cryobiology | VOL. 5
Read
Food supply as a factor in the survival of frozen and thawed rotifers
Publication Date May 1, 1969
Abstract
Summary The provision of an adequate food supply (bacteria) after freezing and thawing the rotifer Philodina is shown to increase the percentage survival. Furthermore, variations in the survival statistics as a function of cooling rate appear to be minimized by the addition of food after thawing. Both glyceerol and DMSO provide high levels of cryoprotection, DMSO being slightly more effective. Recovery of close to 100% of a population can be achieved with proper attention to pretreatment, cooling, and thawing procedures.
Concepts
Addition Of Food Survival Statistics Food Supply Provision Of Supply Variations In Statistics Adequate Supply Rotifer Philodina Adequate Food Supply Adequate Food Percentage Survival
Recommended Papers
AI-powered Research feed
Powered by 
Introducing Weekly Round-ups!Beta
Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.
Climate change Research Articles published between Jan 23, 2023 to Jan 29, 2023
Jan 30, 2023
Articles Included: 3Climate change adaptation has shifted from a single-dimension to an integrative approach that aligns with vulnerability and resilience concepts. Adapt...
Read More
COVID-19 Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.