- https://doi.org/10.1111/blar.70046
Food Studies in Latin American Literatures. Perspectives on the Gastronarrative. By RocíoDel Águila and VanessaMiseres (eds.), Fayetteville: University of Arkansas Press, 2021. xill + 500 pp. £19.78 (paperback), ISBN: 978‐1‐68226‐181‐1
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Translate Article Take Notes Food Studies in Latin American Literatures. Perspectives on the Gastronarrative. By RocíoDel Águila and VanessaMiseres (eds.), Fayetteville: University of Arkansas Press, 2021. xill + 500 pp. £19.78 (paperback), ISBN: 978‐1‐68226‐181‐1
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