Abstract
One of the prime concerns of India’s policies has been the food and nutritional security to its population. The three important components of food security are: availability, access, and absorption (nutrition). These three are interrelated. The major aim of this paper is to examine the performance in food security in India in respect of these three components. In respect of availability, The average annual growth rates in Yields of Food grain Production and in Area under cultivation for Food grain Production have been computed for five time periods; pre green revolution 1950-51 to 66-67), early green revolution (1967-68 to 1979-80), mature green revolution (1980-81 to 1989-90), early economic reforms (1990-91 to 1999-00), and economic reforms (2000-01 to 2011-12). The food grains production has deteriorated when India entered in the era of globalization. The free market play has adversely affected the production of food grains and the rate of growth of food grains production declined after the introduction of New Economic Policy (NEP) in India. So far as the accessibility aspect of food security is concerned, long term trend in consumption pattern at household level shows that per capita direct consumption of food grains has been declining. Further India’s performance in food security on nutritional outcomes has not been very satisfactory. The Global Food Security Index 2012 released in New Delhi in September, 2012, placed India in a moderate category. It ranked India 66th among 105 nations and cited affordability rather than availability as a key food security threat for Indians. India scored highest in food availability (51.3) but lowest (38.4) in terms of food access. It also points to its poor ability to move food efficiently because of infrastructure problems. Similarly, in food security index 2013, India slipped to 70 position. We live in paradoxical times, and it is not the shortage of food but the lack of a proper food distribution network that is to blame.
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