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Food Safety: Other Contaminants

Publication Date Jan 1, 2013

Abstract

There are a number of chemical contaminants of the food supply that have recently attracted consumer and regulatory interest due to their potential toxicological implications. This article discusses four contaminants – dioxins, acrylamide, perchlorate, and bisphenol A (BPA) and provides information concerning their presence in foods, regulatory efforts, toxicological effects, and potential risks to consumers.

Concepts

Bisphenol A Regulatory Efforts Toxicological Effects Consumer Interest Number Of Chemical Contaminants Toxicological Implications Regulatory Interest Chemical Contaminants Food Supply Potential Risks

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