There are a number of chemical contaminants of the food supply that have recently attracted consumer and regulatory interest due to their potential toxicological implications. This article discusses four contaminants – dioxins, acrylamide, perchlorate, and bisphenol A (BPA) and provides information concerning their presence in foods, regulatory efforts, toxicological effects, and potential risks to consumers.
Bisphenol A Regulatory Efforts Toxicological Effects Consumer Interest Number Of Chemical Contaminants Toxicological Implications Regulatory Interest Chemical Contaminants Food Supply Potential Risks
AI-powered Research feed
Introducing Weekly Round-ups!Beta
Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.
Climate change Research Articles published between Jan 23, 2023 to Jan 29, 2023
Jan 30, 2023
Articles Included: 3
Climate change adaptation has shifted from a single-dimension to an integrative approach that aligns with vulnerability and resilience concepts. Adapt...Read More
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.