Read
Food Safety and Toxicology
Abstract
The acceptable daily intake or similar construct (e.g., reference dose) has been used by regulatory and public health organizations to set standards for chemicals for over 50 years. The purpose of regulating chemicals in food involves the promulgation of risk management policies that will result in the approval to introduce a chemical (e.g., food additive and pesticide) into the food supply or eliminate or reduce exposure to a chemical whether it be anthropogenic or natural in origin. Two of the most common policy formulations involve either (1) setting a contaminant level that is considered tolerable or (2) proscribing particular food production practices. The establishment of a contaminant level in food generally is determined on the basis of a toxicological/epidemiological evaluation that identifies an exposure/dosage level deemed to be tolerable and an assessment of the potential dietary exposure to the chemical.
Concepts
Food Production Practices Chemicals In Food Level In Food Similar Construct Reference Dose Assessment Of Dietary Exposure Food Supply Contaminant Level Food Safety Food Toxicology
Introducing Weekly Round-ups!Beta
Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.
Climate change Research Articles published between Jan 23, 2023 to Jan 29, 2023
Climate change adaptation has shifted from a single-dimension to an integrative approach that aligns with vulnerability and resilience concepts. Adapt...
Read MoreDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.