Abstract
This preliminary study identifies individual characteristics and job features that significantly influence the selection of meat for breakfast and lunch by truck drivers in Kenya. Based on the survey data collected in July 2017, two equations are estimated using the logit technique. Results show that individual characteristics drive the choice of non-meat foods for breakfast, while job features and environment encourage meat selection for lunch. Having formal education lowers the probability of choosing meat for either meal, but taking hitchhikers strongly encourages eating meat for lunch, likely due to the additional income from fees paid by travelers to the driver.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Annals of the Polish Association of Agricultural and Agribusiness Economists
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
