Food Policy in China: Recent Efforts to Balance Supplies and Consumption Requirements

Abstract

Research Article| April 01 1983 Food Policy in China: Recent Efforts to Balance Supplies and Consumption Requirements Edward L. Rada Edward L. Rada Search for other works by this author on: This Site PubMed Google Scholar Far Eastern Survey (1954) 23 (4): 518–535. https://doi.org/10.2307/2644236 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Edward L. Rada; Food Policy in China: Recent Efforts to Balance Supplies and Consumption Requirements. Far Eastern Survey 1 April 1954; 23 (4): 518–535. doi: https://doi.org/10.2307/2644236 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAsian Survey Search This content is only available via PDF. Copyright 1983 Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content.