Abstract
On my first clinical placement I encountered the National Health Service sausage hotpot, typical of a meal served thousands of times each week to patients throughout the United Kingdom: an orange lake of dehydrated sausages embedded in mashed potato. One junior doctor smiled at my fascination with the cuisine, “I hope your cat hasn’t gone missing.” Fortunately she hadn’t, but it turned out that the term “mystery meat” was used affectionately by doctors at the hospital. Poor quality food is deeply entrenched in the NHS. As my …
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