Food Globalization and Local Diversity
Globalization is often assumed to lead to a reduction in cultural and biological diversity, but a view from the beginning of plant domestication suggests that the interaction of foods with forces along the global‐local continuum has outcomes for biological and cultural diversity that are contingent and difficult to predict. This phenomenon is apparent in the case of tejate, one of a family of beverages made with maize and cacao that have a very long history in Mesoamerica. Today, tejate is arguably the most important traditional drink in the Central Valleys region of Oaxaca, in southern Mexico. It is commonly made with maize, seeds of one or two species of cacao, seeds of mamey, and rosita de cacao blossoms. Analysis of tejate's current role and its relationship with farmer‐named maize diversity in two communities of the Central Valleys, one less and one more indigenous, reveals that the preparation of tejate is positively associated with greater local maize diversity. At the same time, it suggests that t...
82
- 10.1007/s10460-004-5862-y
- Mar 1, 2006
- Agriculture and Human Values
59
- 10.1006/fmic.1999.0310
- Jun 1, 2000
- Food Microbiology
35
- 10.1086/300124
- Apr 1, 2000
- Current Anthropology
199
- 10.1073/pnas.0408701102
- Jan 7, 2005
- Proceedings of the National Academy of Sciences
23
- 10.1051/ebr:2005019
- Jul 1, 2005
- Environmental Biosafety Research
115
- 10.1073/pnas.0503356102
- Aug 10, 2005
- Proceedings of the National Academy of Sciences
259
- 10.1093/jn/130.8.2057s
- Aug 1, 2000
- The Journal of Nutrition
128
- 10.1016/j.socscimed.2004.08.047
- Dec 1, 2004
- Social Science & Medicine
49
- 10.1051/ebr:2006006
- Oct 1, 2005
- Environmental Biosafety Research
54
- 10.17730/humo.61.1.b0xbdqk1lw37yy1j
- Mar 1, 2002
- Human Organization
- Research Article
6
- 10.2752/175174411x13046092851352
- Dec 1, 2011
- Food, Culture & Society
Edible foam is held in particularly high esteem in Mesoamerica, and in certain instances, even considered sacred. Based on “observational” rather than “cultural” logic, this paper suggests reasons for this high regard. It proposes that the relationship between bubbles and the sacred state of inebriation is a key factor contributing to the status of edible foam in Mesoamerica.
- Research Article
9
- 10.2752/175174415x14101814953684
- Mar 1, 2015
- Food, Culture & Society
In the Bolivian Amazon, social, economic and ecological shifts have led to changes in the livelihood practices of the Tsimané Indians. Subsistence practices are now regularly balanced with market-oriented activities, particularly cash cropping and logging, which in turn transform how and what foods are produced. Shocdye' (beer)—a key food in Tsimané social and religious practices—has embodied these changes. Yet, despite major reshaping of the drink, specifically the shift from manioc to plantain as the primary ingredient, shocdye' continues to be produced and maintains its position as a culturally vital material in Tsimané life. This article demonstrates how modernization, and specifically the expansion of capitalist economies, can be explored through the key foods of historically subsistence populations where social, environmental and economic processes are interwoven with the foods that are produced and consumed. Using the concept of “localized modernity,” this article argues that contemporary shocdye' practices not only reflect broad forms of regional change but also formulate how these changes take root and are negotiated in everyday life.
- Research Article
16
- 10.1007/s11130-012-0281-5
- Mar 10, 2012
- Plant Foods for Human Nutrition
Foam-topped cacao and maize beverages have a long history in Mesoamerica. Tejate is such a beverage found primarily in the Zapotec region of the Central Valleys of Oaxaca, Mexico. Historically tejate has been ceremonially important but also as an essential staple, especially during periods of hard fieldwork. However, the nutritional contribution of traditional foods such as tejate has not been investigated. We analyzed tejate samples from three Central Valley communities, vendors in urban Oaxaca markets and one migrant vendor in California, USA for their proximate composition, amino acid content and scores, and mineral and methylxanthine content. Nutritional and chemical variation exists among tejate recipes, however, the beverage is a source of energy, fat, methylxanthines, K, Fe and other minerals although their availability due to presence of phytates remains to be determined. Tejate is a source of protein comparable to an equal serving size of tortillas, with protein quality similarly limited in both. Tejate provides the nutritional benefits of maize, and some additional ones, in a form appealing during hot periods of intense work, and year round because of its cultural significance. Its substitution by sodas and other high glycemic beverages may have negative nutritional, health and cultural consequences.
- Research Article
2
- 10.1080/15528014.2021.1890889
- Apr 20, 2021
- Food, Culture & Society
ABSTRACT This paper presents an analysis of food practice and representations of a particular migration process of rural families in South America that has moved, during the last 30 years, from Central Andean uplands to suburb lowlands in the Southern metropolitan area of Buenos Aires (Argentina). We implemented a mixed methods strategy, combining a qualitative methodology with an ethnographic perspective (including participation in local activities within both areas of interest), a quantitative approach (including database analysis with dish information), and social network analysis, which allowed us to formalize the links between ingredients, territories, local memories, and the importance of food sovereignty as well as collective identity in the context of migration. The results allowed us to identify: a) ingredient replacement in the original territory, due to the incorporation of food industry, modifying both the products consumed and the time dedicated to these activities; b) ingredient replacement in the destination territory, given the lack of access to most of the required elements to recreate family food; c) food alliances established between Jujuy migrant families and other Central Andean migrant populations; and d) the importance of a subset of ingredients and species that families try to hold in both territories.
- Research Article
3
- 10.5937/ffr48-34434
- Jan 1, 2021
- Food and Feed Research
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men.
- Book Chapter
- 10.1081/e-enrl-120049217
- Jul 23, 2014
Genetic Resources: Farmer Conservation and Crop Management
- Research Article
- 10.1080/15528014.2023.2218172
- Jun 7, 2023
- Food, Culture & Society
ABSTRACT Although substantial literature has discussed the centrality of traditional maize agriculture to food security and culture in Mexico, little attention has been paid to how small-scale Mexican farmers classify their seeds and foods. This article draws on ten months of ethnographic field work about maize agriculture in San Miguel del Valle (San Miguel), a Zapotec community in Oaxaca, Mexico. Local agriculture in San Miguel no longer provides the majority of locally consumed food, but it still fundamentally shapes life in the community. I describe how residents categorize their foods and crops based on locality and knowledge about production. The term criollo, commonly used to refer to native crop varieties, is used to express adherence to local standards of production. Ideas about chemicals are important in residents’ evaluations of quality. The ways in which residents discuss their lands and foods in Zapotec reflect relationships between locally produced foods, health, and the human body. The value of local production for San Miguel residents entails not just the origin of foods, but also production standards, the ability to know how the food was produced, and perceived effects on health.
- Research Article
27
- 10.1016/j.jafr.2023.100619
- May 3, 2023
- Journal of Agriculture and Food Research
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
- Research Article
2
- 10.1007/s11696-019-00829-3
- Jun 3, 2019
- Chemical Papers
Nowadays, consumers, food industries, and researchers have a great interest in evaluating the total antioxidant value of foodstuffs and plasma samples. The 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging assay is one of the most common antioxidant evaluations. However, this assay shows a great variability in its methodology, e.g., the use of a phosphate buffered saline (PBS) matrix. Moreover, all prior assays did not describe a complete validation procedure. This study demonstrated that the matrix of calibration standards had a significant effect on the accuracy of antioxidant measurements, under the ABTS radical cation scavenging assay. A PBS matrix should only be used in this assay during plasma analysis due to a negative matrix effect on calibration curves. Meanwhile, a PBS-free matrix should be used during analyses of water-based beverages. Our analytical validation showed that the current assay had an inverse lineal relationship, acceptable range, sensitivity, precision, accuracy, short and long-term stability, selectivity, identity, and short time of analysis. Additionally, this study showed that a traditional Southern Mexico beverage (tejate) had antioxidant properties (inhibition of the ABTS radical cation and ability to reduce the ferric ion) due to the presence of polyphenol compounds. The biological relevance was supported by a high plasma antioxidant activity in rats after a 7-day period of tejate consumption.
- Research Article
4
- 10.3390/challe14010009
- Jan 29, 2023
- Challenges
We are in the midst of an unprecedented public and planetary health crisis. A major driver of this crisis is the current nutrition transition—a product of globalization and powerful multinational food corporations promoting industrial agriculture and the consumption of environmentally destructive and unhealthy ultra-processed and other foods. This has led to unhealthy food environments and a pandemic of diet-related noncommunicable diseases, as well as negative impacts on the biophysical environment, biodiversity, climate, and economic equity. Among migrants from the global south to the global north, this nutrition transition is often visible as dietary acculturation. Yet some communities are defying the transition through selective resistance to globalization by recreating their traditional foods in their new home, and seeking crop species and varieties customarily used in their preparation. These communities include Zapotec migrants from the Central Valleys of the southern Mexican state of Oaxaca living in greater Los Angeles, California. Focusing on the traditional and culturally emblematic beverage tejate, we review data from our research and the literature to outline key questions about the role of traditional foods in addressing the public and planetary health crisis. We conclude that to answer these questions, a transnational collaborative research partnership between community members and scientists is needed. This could reorient public and planetary health work to be more equitable, participatory, and effective by supporting a positive role for traditional foods and minimizing their harms.
- Research Article
12
- 10.15451/ec2013-8-2.8-1-28
- Oct 22, 2013
- Ethnobiology and Conservation
Combined approaches to conserve both biological and cultural diversity are seen as an alternative to classical nature conservation instruments. The objective of this study was to examine the influence of urbanization coupled with exclusive conservation measures, on land use, local knowledge and biodiversity in two Quechua speaking communities of Bolivia located within the Tunari National Park. We assessed and compared the links between land use, its transformation through conservation practices, local institutions and the worldviews of both communities and the implications they have for biodiversity at the level of ecosystems. Our results show that in both communities, people’s worldviews and environmental knowledge are linked with an integral and diversified use of their territory. However, the community most affected by urbanization and protected area regulations has intensified agriculture in a small area and has abandoned the use of large areas. This was accompanied by a loss of local environmental knowledge and a decrease in the diversity of ecosystems. The second community, where the park was not enforced, continues to manage their territory as a material expression of local environmental knowledge, while adopting community-based conservation measures with external support. Our findings highlight a case in which urbanization coupled with exclusive conservation approaches affects the components of both cultural and biological diversity. Actions that aim to enhance biocultural diversity in this context should therefore address the impact of factors identified as responsible for change in integrated social-ecological systems.
- Research Article
1
- 10.1007/s10745-010-9367-6
- Dec 30, 2010
- Human Ecology
Karim-Aly S. Kassam: Biocultural Diversity and Indigenous Ways of Knowing: Human Ecology in the Arctic
- Book Chapter
2
- 10.1007/978-3-319-26315-1_1
- Jan 1, 2016
The International Conference on Biological and Cultural Diversity held in Montreal on June 2010, produced the Declaration on Biocultural Diversity and the UNESCO-SCBD Joint Programme on the linkages between cultural and biological diversity. The first meeting for the implementation of the Joint Programme was held in Florence (Italy) in April 2014. The scientific and policy dimensions of the linkages between cultural and biological diversity are of utmost importance in Europe where policies are devoted to the conservation of biodiversity and cultural heritage, but rarely focused on the result of interactions between nature and culture expressed by the rural landscape. The Florence Conference gathered scientists from different disciplines considering biocultural diversity as a good example of a topic requiring a transdisciplinary approach not always supported by university and research. This not only for an effective understanding of the biodiversity associated with landscapes shaped by the man, but also for the further development of the Joint Programme in terms of research and political implementation. The meeting was organized into a scientific part and a workshop for the drafting of a declaration on biocultural diversity. The declaration states that the European rural landscape (about 80 % of the European Union territory) is predominantly a biocultural multifunctional landscape, while the current state of biological and cultural diversity in Europe results from the combination of historical and ongoing environmental and land-use processes and cultural heritage. This book shows the existence and the importance of biocultural diversity associated to European landscape. This heritage should be studied, preserved and valorized by public policies.
- Research Article
- 10.2139/ssrn.3369805
- Apr 10, 2019
- SSRN Electronic Journal
Original Nation Approaches to 'International' Law (Onail): Decoupling of the Nation and the State and the Search for New Legal Orders
- Research Article
324
- 10.4103/0972-4923.58642
- Jan 1, 2009
- Conservation and Society
There is an emerging recognition that the diversity of life comprises both biological and cultural diversity. In the past, however, it has been common to make divisions between nature and culture, arising partly out of a desire to control nature. The range of interconnections between biological and cultural diversity are reflected in the growing variety of environmental sub-disciplines that have emerged. In this article, we present ideas from a number of these sub-disciplines. We investigate four bridges linking both types of diversity (beliefs and worldviews, livelihoods and practices, knowledge bases and languages, and norms and institutions), seek to determine the common drivers of loss that exist, and suggest a novel and integrative path forwards. We recommend that future policy responses should target both biological and cultural diversity in a combined approach to conservation. The degree to which biological diversity is linked to cultural diversity is only beginning to be understood. But it is precisely as our knowledge is advancing that these complex systems are under threat. While conserving nature alongside human cultures presents unique challenges, we suggest that any hope for saving biological diversity is predicated on a concomitant effort to appreciate and protect cultural diversity.
- Research Article
30
- 10.1666/0094-8373(2003)029<0545:locsat>2.0.co;2
- Dec 1, 2003
- Paleobiology
Long-term diversity equilibria, ecological incumbency, and widespread recurrent fossil assemblages have each been cited as evidence that local processes, such as competition, played an important role in structuring communities over geologic time. We analyze the relationship between local and regional diversity in tropical marine communities spanning approximately 13 Myr of the Late Ordovician to test for the role of local processes in structuring local communities. We find a significant and strong positive relationship between local and regional diversity, indicating that local communities were not saturated with species and that local processes did not exert a dominant influence on local diversity. Rather, local diversity was influenced more by regional oceanographic processes that governed the size of the regional species pool. This evidence for unsaturated communities is consistent with the Walker and Valentine hierarchically structured niche model of global diversification. These results come at the beginning of the 200-Myr Paleozoic plateau in both local and global diversity and therefore raise the question whether local communities were ever saturated with species during the Paleozoic. Similar studies need to be conducted during other times in the Paleozoic to determine if this is indeed the case.
- Research Article
12
- 10.1007/bf02217150
- Jun 1, 1995
- Agriculture and Human Values
Indigenous Zuni farming, including cultural values, ecological and biological diversity, and land distribution and tenure, appears to have been quite productive and sustainable for at least 2000 before United States influence began in the later half of the 18th century. United States Government Indian agriculture policy has been based on assimilation of Indians and taking of their resources, and continues in more subtle ways today. At Zuni this policy has resulted in the degradation and loss of natural resources for farming, reduction in the number of Zuni farmers and their control over farming resources, individualization of rights in farmland, consolidation of farm fields, and declining biological diversity in agriculture. The Zuni Sustainable Agriculture Project with the Zuni Irrigation Association and the Zuni community, are now working to revitalize sustainable Zuni farming, based on traditional values, knowledge, and technology, combined with modern knowledge and technology where appropriate. The United States government can support these efforts through appreciation of the need for Zuni control and the potential value of cultural and biological diversity.
- Research Article
27
- 10.1016/j.pld.2017.10.003
- Oct 18, 2017
- Plant Diversity
Biological and cultural diversity in the context of botanic garden conservation strategies
- Research Article
2
- 10.1186/s13002-024-00675-y
- Mar 14, 2024
- Journal of Ethnobiology and Ethnomedicine
BackgroundThe intensification of production and socio-economic changes have accelerated the loss of local traditional knowledge and plant resources. Understanding the distribution and determinants of such biocultural diversity is essential in planning efficient surveys and conservation efforts. Because the concept of biocultural diversity in socio-ecological adaptive systems comprises biological, cultural, and linguistic diversity, linguistic information should serve as a surrogate for the distribution of local biological and cultural diversity. In this study, we spatio-linguistically evaluated the names of local trees and rice landraces recorded in Ehime Prefecture, southwestern Japan.MethodsHierarchical clustering was performed separately for the names of local trees and rice landraces. By considering innate flora differences and species having multiple local names, a novel distance index was adopted for local tree names. For the names of rice landraces, Jaccard distance was adopted. V-measure and factor detector analysis were used to evaluate the spatial association between the isogloss maps of the folk nomenclature derived from the clustering and multiple thematic maps.ResultsLocal tree names showed stronger spatial association with geographical factors than rice landrace names. One folk nomenclature group of trees overlapped well with the slash-and-burn cultivation area, suggesting a link between the naming of trees and the traditional production system. In contrast, rice landraces exhibited stronger associations with folklore practices. Moreover, influences of road networks and pilgrimages on rice landraces indicated the importance of human mobility and traditional rituals on rice seed transfer. High homogeneity and low completeness in the V-measure analysis indicated that the names of local trees and rice landraces were mostly homogenous within current municipalities and were shared with a couple of adjacent municipalities. The isogloss maps help to illustrate how the biological and cultural diversity of wild trees and rice landraces are distributed. They also help to identify units for inter-municipal collaboration for effective conservation of traditional knowledge related to those plant resources and traditional rice varieties themselves.ConclusionsOur spatio-linguistic evaluation indicated that complex geographical and sociological processes influence the formation of plant folk nomenclature groups and implies a promising approach using quantitative lexico-statistical analysis to help to identify areas for biocultural diversity conservation.
- Research Article
1
- 10.1111/gcb.16948
- Oct 11, 2023
- Global change biology
The narrative of biodiversity decline in response to human impacts is overly simplistic because different aspects of biodiversity show different trajectories at different spatial scales. It is also debated whether human-caused biodiversity changes lead to subsequent, accelerating change (cascades) in ecological communities, or alternatively build increasingly robust community networks with decreasing extinction rates and reduced invasibility. Mechanistic approaches are needed that simultaneously reconcile different aspects of biodiversity change, and explore the robustness of communities to further change. We develop a trophically structured, mainland-archipelago metacommunity model of community assembly. Varying the parameters across model simulations shows that local alpha diversity (the number of species per island) and regional gamma diversity (the total number of species in the archipelago) depend on both the rate of extirpation per island and on the rate of dispersal between islands within the archipelago. In particular, local diversity increases with increased dispersal and heterogeneity between islands, but regional diversity declines because the islands become biotically similar and local one-island and few-island species are excluded (homogenisation, or reduced beta diversity). This mirrors changes observed empirically: real islands have gained species (increased local and island-scale community diversity) with increased human-assisted transfers of species, but global diversity has declined with the loss of endemic species. However, biological invasions may be self-limiting. High-dispersal, high local-diversity model communities become resistant to subsequent invasions, generating robust species-community networks unless dispersal is extremely high. A mixed-up world is likely to lose many species, but the resulting ecological communities may nonetheless be relatively robust.
- Research Article
5
- 10.1007/s10531-021-02297-2
- Sep 22, 2021
- Biodiversity and Conservation
The Polish rural cultural landscape is inherently linked to a special, centuries-old system that combines agricultural tradition and biodiversity. One of such environmentally, ecologically, agriculturally, historically, and culturally unique areas is the Kraków-Częstochowa Upland. Home to small agricultural holdings, this diversified mosaic is where agricultural, husbandry, craft, and local industry experience is handed down the generational chain. Developmental changes and progress are becoming the gravest threats to the area. The purpose of the paper is to assess traditional agricultural systems in the Lesser Poland part of the Kraków-Częstochowa Upland considering landscape features, agricultural biodiversity, food and livelihood security, traditional local knowledge systems, cultural values—in particular, systems of values—and social organisations that promote them. The research shows that biodiversity is entwined with cultural diversity. The vanishing of agricultural systems due to changed socio-economic conditions and environmental overprotection is a serious threat to the biological and cultural diversity in the upland. The authors employed a SWOT analysis—a tool that can investigate interactions and determine the best development strategy—to identify relationships between cultural and biological diversity.
- Research Article
22
- 10.1007/s10531-015-0943-3
- Jul 18, 2015
- Biodiversity and Conservation
In the context of recent appeals for the adoption of historical perspectives emerging in environmental and conservation studies, ‘biodiversification processes’ would be considered as specific historical and historiographical topics. However, as highlighted in this paper, a broader discussion of the biodiversification processes as historical processes is needed. This paper discusses some consequences that are presented during the study of biodiversification processes when focusing on the links between cultural and biological diversity at the individual landscape level rather than on an overview of the current literature on the subject. In this discussion, we briefly underline dissimilarities in the methods adopted in historical ecology to those in the conventional historical approach nurtured in global environmental history where biodiversification processes, as subjects of historical study, are largely ignored or subsumed into general observations concerning global change or embedded in presumed ahistorical ‘traditional’ economies and practice systems. Such a broad reassessment is required before multi- or inter-disciplinary applications seek to answer ‘common questions’ (Szabo, Environ Conserv 37:380–387, 2010) in the field of environmental and cultural conservation studies. This paper comments on field and documentary evidence collected during multidisciplinary historical ecology approaches to research in the Northern Apennines (Italy) and Pyrenees (Franco-Spanish) sites. These site-level investigations suggest that medieval and post-medieval changes in local practices and systems of environmental resource production and activation appear to have been key drivers in co-related variations observed in the past biodiversity dynamics of the sites. In order to corroborate the sedimentary evidence (or traces of evidence) concerning taxonomic and habitat changes, historical ecology has proposed the adoption of a local approach in which a specific historical analysis and use of documentary and archival sources—as well as the archaeological and sedimentary evidence—has posed a number of new questions to the traditional use of archival and textual sources by professional historians. In doing so, it becomes clear that when observed at a local, topographical site-scale or on an individual landscape-scale, the links between biological and cultural diversity appear more clearly as historical products, rather than broad co-evolutionary issues relating to the ‘co-evolution of nature and culture’. These historically produced links between biological and cultural diversity—identified as biodiversification processes that can be uncovered and explored through the adoption of approaches from historical ecology—are the driving forces that ‘generate’ processes of circulation in local ecological knowledge and its related practices.
- Research Article
128
- 10.1007/s10531-015-1003-8
- Sep 24, 2015
- Biodiversity and Conservation
With the convention on biological diversity (CBD) office in UNEP acting as global focal point for biodiversity, and UNESCO acting as global focal point for cultural diversity, the two institutions launched in 2010 the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD) to strengthen the linkages between biological and cultural diversity initiatives, and to enhance the synergies between interlinked provisions of conventions and programmes dealing with biological and cultural diversity at relevant scales. The first meeting for the implementation of the Joint Programme was held in Florence (Italy) in April 2014 and produced a declaration to promote the Joint Program in the European Continent. The scientific committee received 165 paper proposals. The selection operated by the Steering Committee accepted 63 papers considered highly relevant for the topic of the conference and also 11 posters, from 25 countries. The expert meeting for the drafting of the final declaration was attended by 42 experts from 14 countries and about 33 organizations, including FAO, ICOMOS, IUCN, and IUFRO among others. The Florence Declaration (UNESCO and SCBD 2014) was drafted taking into account the results of the conference works, and has not only produced political indications for the implementation on the Joint Programme, but also indicated some of the most important issues concerning research activities for the promotion of the concept of biocultural diversity:
- Research Article
30
- 10.1111/j.1365-2699.2005.01406.x
- Jan 19, 2006
- Journal of Biogeography
Microbial biogeography?
- Research Article
- 10.52152/22.4.268-282(2024)
- Nov 14, 2024
- Lex localis - Journal of Local Self-Government
The purpose of this study is to explore the impact of cultural media diversity on local cultural expression and pluralism under local autonomy, and to propose corresponding promotion strategies. The diversity performance of cultural media effectively promotes local cultural expression and the development of cultural diversity. The study explores: Whether cultural media diversity has an impact on local cultural expression under local autonomy; Whether cultural media diversity affects local cultural diversity; What role cultural media diversity plays in local cultural expression and pluralism; And what strategies can promote local cultural expression and pluralism under local autonomy. The study finds that the diversity of cultural media is positively correlated with the degree of local cultural expression and pluralism under local autonomy, and proposes strategies to promote local cultural expression and pluralism in the context of local autonomy. Among them, the formulation of policies to support the diversity of cultural media, support for the cultivation of cultural media talents, and the establishment of cultural media cooperation networks are considered to be effective driving factors. The proposed promotion strategies are of great significance for promoting the more comprehensive and diverse development of local culture, and can also help enhance the diversity and creativity of cultural media.
- Research Article
- 10.1086/738531
- Oct 28, 2025
- Current Anthropology
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- 10.1086/738500
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- Oct 1, 2025
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- Oct 1, 2025
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- 10.1086/737864
- Oct 1, 2025
- Current Anthropology
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