Food Globalization and Local Diversity

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Globalization is often assumed to lead to a reduction in cultural and biological diversity, but a view from the beginning of plant domestication suggests that the interaction of foods with forces along the global‐local continuum has outcomes for biological and cultural diversity that are contingent and difficult to predict. This phenomenon is apparent in the case of tejate, one of a family of beverages made with maize and cacao that have a very long history in Mesoamerica. Today, tejate is arguably the most important traditional drink in the Central Valleys region of Oaxaca, in southern Mexico. It is commonly made with maize, seeds of one or two species of cacao, seeds of mamey, and rosita de cacao blossoms. Analysis of tejate's current role and its relationship with farmer‐named maize diversity in two communities of the Central Valleys, one less and one more indigenous, reveals that the preparation of tejate is positively associated with greater local maize diversity. At the same time, it suggests that t...

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Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate
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Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico
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Defending Food Security in a Free-Market Economy: The Gendered Dimensions of Restructuring in Rural Mexico
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  • Kerry L Preibisch + 2 more

CitationsShowing 10 of 18 papers
  • Research Article
  • Cite Count Icon 6
  • 10.2752/175174411x13046092851352
Food, Foam and Fermentation in Mesoamerica
  • Dec 1, 2011
  • Food, Culture & Society
  • Brian Stross

Edible foam is held in particularly high esteem in Mesoamerica, and in certain instances, even considered sacred. Based on “observational” rather than “cultural” logic, this paper suggests reasons for this high regard. It proposes that the relationship between bubbles and the sacred state of inebriation is a key factor contributing to the status of edible foam in Mesoamerica.

  • Research Article
  • Cite Count Icon 9
  • 10.2752/175174415x14101814953684
Shocdye' as World
  • Mar 1, 2015
  • Food, Culture & Society
  • Ariela Zycherman

In the Bolivian Amazon, social, economic and ecological shifts have led to changes in the livelihood practices of the Tsimané Indians. Subsistence practices are now regularly balanced with market-oriented activities, particularly cash cropping and logging, which in turn transform how and what foods are produced. Shocdye' (beer)—a key food in Tsimané social and religious practices—has embodied these changes. Yet, despite major reshaping of the drink, specifically the shift from manioc to plantain as the primary ingredient, shocdye' continues to be produced and maintains its position as a culturally vital material in Tsimané life. This article demonstrates how modernization, and specifically the expansion of capitalist economies, can be explored through the key foods of historically subsistence populations where social, environmental and economic processes are interwoven with the foods that are produced and consumed. Using the concept of “localized modernity,” this article argues that contemporary shocdye' practices not only reflect broad forms of regional change but also formulate how these changes take root and are negotiated in everyday life.

  • Research Article
  • Cite Count Icon 16
  • 10.1007/s11130-012-0281-5
Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico
  • Mar 10, 2012
  • Plant Foods for Human Nutrition
  • Angela Sotelo + 4 more

Foam-topped cacao and maize beverages have a long history in Mesoamerica. Tejate is such a beverage found primarily in the Zapotec region of the Central Valleys of Oaxaca, Mexico. Historically tejate has been ceremonially important but also as an essential staple, especially during periods of hard fieldwork. However, the nutritional contribution of traditional foods such as tejate has not been investigated. We analyzed tejate samples from three Central Valley communities, vendors in urban Oaxaca markets and one migrant vendor in California, USA for their proximate composition, amino acid content and scores, and mineral and methylxanthine content. Nutritional and chemical variation exists among tejate recipes, however, the beverage is a source of energy, fat, methylxanthines, K, Fe and other minerals although their availability due to presence of phytates remains to be determined. Tejate is a source of protein comparable to an equal serving size of tortillas, with protein quality similarly limited in both. Tejate provides the nutritional benefits of maize, and some additional ones, in a form appealing during hot periods of intense work, and year round because of its cultural significance. Its substitution by sodas and other high glycemic beverages may have negative nutritional, health and cultural consequences.

  • Research Article
  • Cite Count Icon 2
  • 10.1080/15528014.2021.1890889
Food networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina
  • Apr 20, 2021
  • Food, Culture & Society
  • Mora Castro + 2 more

ABSTRACT This paper presents an analysis of food practice and representations of a particular migration process of rural families in South America that has moved, during the last 30 years, from Central Andean uplands to suburb lowlands in the Southern metropolitan area of Buenos Aires (Argentina). We implemented a mixed methods strategy, combining a qualitative methodology with an ethnographic perspective (including participation in local activities within both areas of interest), a quantitative approach (including database analysis with dish information), and social network analysis, which allowed us to formalize the links between ingredients, territories, local memories, and the importance of food sovereignty as well as collective identity in the context of migration. The results allowed us to identify: a) ingredient replacement in the original territory, due to the incorporation of food industry, modifying both the products consumed and the time dedicated to these activities; b) ingredient replacement in the destination territory, given the lack of access to most of the required elements to recreate family food; c) food alliances established between Jujuy migrant families and other Central Andean migrant populations; and d) the importance of a subset of ingredients and species that families try to hold in both territories.

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  • Research Article
  • Cite Count Icon 3
  • 10.5937/ffr48-34434
Navike potrošača u Srbiji pri izboru plodova paprike
  • Jan 1, 2021
  • Food and Feed Research
  • Dario Danojević + 3 more

Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men.

  • Book Chapter
  • 10.1081/e-enrl-120049217
Genetic Resources: Farmer Conservation and Crop Management
  • Jul 23, 2014
  • Daniela Soleri + 1 more

Genetic Resources: Farmer Conservation and Crop Management

  • Research Article
  • 10.1080/15528014.2023.2218172
“It is pure criollo maize”: seeds, chemicals, and crop classifications in San Miguel del Valle, Oaxaca, Mexico
  • Jun 7, 2023
  • Food, Culture & Society
  • Adele Woodmansee

ABSTRACT Although substantial literature has discussed the centrality of traditional maize agriculture to food security and culture in Mexico, little attention has been paid to how small-scale Mexican farmers classify their seeds and foods. This article draws on ten months of ethnographic field work about maize agriculture in San Miguel del Valle (San Miguel), a Zapotec community in Oaxaca, Mexico. Local agriculture in San Miguel no longer provides the majority of locally consumed food, but it still fundamentally shapes life in the community. I describe how residents categorize their foods and crops based on locality and knowledge about production. The term criollo, commonly used to refer to native crop varieties, is used to express adherence to local standards of production. Ideas about chemicals are important in residents’ evaluations of quality. The ways in which residents discuss their lands and foods in Zapotec reflect relationships between locally produced foods, health, and the human body. The value of local production for San Miguel residents entails not just the origin of foods, but also production standards, the ability to know how the food was produced, and perceived effects on health.

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  • Research Article
  • Cite Count Icon 27
  • 10.1016/j.jafr.2023.100619
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
  • May 3, 2023
  • Journal of Agriculture and Food Research
  • Mahek Rawat + 10 more

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

  • Research Article
  • Cite Count Icon 2
  • 10.1007/s11696-019-00829-3
Matrix effect evaluation and validation of the 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation scavenging assay, as well as its application using a tejate, an ancient beverage in Mexico
  • Jun 3, 2019
  • Chemical Papers
  • Maria L Gonzalez-Rivera + 6 more

Nowadays, consumers, food industries, and researchers have a great interest in evaluating the total antioxidant value of foodstuffs and plasma samples. The 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging assay is one of the most common antioxidant evaluations. However, this assay shows a great variability in its methodology, e.g., the use of a phosphate buffered saline (PBS) matrix. Moreover, all prior assays did not describe a complete validation procedure. This study demonstrated that the matrix of calibration standards had a significant effect on the accuracy of antioxidant measurements, under the ABTS radical cation scavenging assay. A PBS matrix should only be used in this assay during plasma analysis due to a negative matrix effect on calibration curves. Meanwhile, a PBS-free matrix should be used during analyses of water-based beverages. Our analytical validation showed that the current assay had an inverse lineal relationship, acceptable range, sensitivity, precision, accuracy, short and long-term stability, selectivity, identity, and short time of analysis. Additionally, this study showed that a traditional Southern Mexico beverage (tejate) had antioxidant properties (inhibition of the ABTS radical cation and ability to reduce the ferric ion) due to the presence of polyphenol compounds. The biological relevance was supported by a high plasma antioxidant activity in rats after a 7-day period of tejate consumption.

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  • Cite Count Icon 4
  • 10.3390/challe14010009
Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia
  • Jan 29, 2023
  • Challenges
  • Daniela Soleri + 4 more

We are in the midst of an unprecedented public and planetary health crisis. A major driver of this crisis is the current nutrition transition—a product of globalization and powerful multinational food corporations promoting industrial agriculture and the consumption of environmentally destructive and unhealthy ultra-processed and other foods. This has led to unhealthy food environments and a pandemic of diet-related noncommunicable diseases, as well as negative impacts on the biophysical environment, biodiversity, climate, and economic equity. Among migrants from the global south to the global north, this nutrition transition is often visible as dietary acculturation. Yet some communities are defying the transition through selective resistance to globalization by recreating their traditional foods in their new home, and seeking crop species and varieties customarily used in their preparation. These communities include Zapotec migrants from the Central Valleys of the southern Mexican state of Oaxaca living in greater Los Angeles, California. Focusing on the traditional and culturally emblematic beverage tejate, we review data from our research and the literature to outline key questions about the role of traditional foods in addressing the public and planetary health crisis. We conclude that to answer these questions, a transnational collaborative research partnership between community members and scientists is needed. This could reorient public and planetary health work to be more equitable, participatory, and effective by supporting a positive role for traditional foods and minimizing their harms.

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The International Conference on Biological and Cultural Diversity held in Montreal on June 2010, produced the Declaration on Biocultural Diversity and the UNESCO-SCBD Joint Programme on the linkages between cultural and biological diversity. The first meeting for the implementation of the Joint Programme was held in Florence (Italy) in April 2014. The scientific and policy dimensions of the linkages between cultural and biological diversity are of utmost importance in Europe where policies are devoted to the conservation of biodiversity and cultural heritage, but rarely focused on the result of interactions between nature and culture expressed by the rural landscape. The Florence Conference gathered scientists from different disciplines considering biocultural diversity as a good example of a topic requiring a transdisciplinary approach not always supported by university and research. This not only for an effective understanding of the biodiversity associated with landscapes shaped by the man, but also for the further development of the Joint Programme in terms of research and political implementation. The meeting was organized into a scientific part and a workshop for the drafting of a declaration on biocultural diversity. The declaration states that the European rural landscape (about 80 % of the European Union territory) is predominantly a biocultural multifunctional landscape, while the current state of biological and cultural diversity in Europe results from the combination of historical and ongoing environmental and land-use processes and cultural heritage. This book shows the existence and the importance of biocultural diversity associated to European landscape. This heritage should be studied, preserved and valorized by public policies.

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  • SSRN Electronic Journal
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Original Nation Approaches to 'International' Law (Onail): Decoupling of the Nation and the State and the Search for New Legal Orders

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The Intersections of Biological Diversity and Cultural Diversity: Towards Integration
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  • Conservation and Society
  • Sarah Pilgrim + 14 more

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Lack of community saturation at the beginning of the Paleozoic plateau: the dominance of regional over local processes
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  • Paleobiology
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Long-term diversity equilibria, ecological incumbency, and widespread recurrent fossil assemblages have each been cited as evidence that local processes, such as competition, played an important role in structuring communities over geologic time. We analyze the relationship between local and regional diversity in tropical marine communities spanning approximately 13 Myr of the Late Ordovician to test for the role of local processes in structuring local communities. We find a significant and strong positive relationship between local and regional diversity, indicating that local communities were not saturated with species and that local processes did not exert a dominant influence on local diversity. Rather, local diversity was influenced more by regional oceanographic processes that governed the size of the regional species pool. This evidence for unsaturated communities is consistent with the Walker and Valentine hierarchically structured niche model of global diversification. These results come at the beginning of the 200-Myr Paleozoic plateau in both local and global diversity and therefore raise the question whether local communities were ever saturated with species during the Paleozoic. Similar studies need to be conducted during other times in the Paleozoic to determine if this is indeed the case.

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Zuni farming and united states government policy: The politics of biological and cultural diversity in agriculture
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  • 10.1016/j.pld.2017.10.003
Biological and cultural diversity in the context of botanic garden conservation strategies
  • Oct 18, 2017
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Different divergence processes of isoglosses of folk nomenclature between wild trees and rice landraces imply the need for different conservation planning based on the type of plant resources
  • Mar 14, 2024
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BackgroundThe intensification of production and socio-economic changes have accelerated the loss of local traditional knowledge and plant resources. Understanding the distribution and determinants of such biocultural diversity is essential in planning efficient surveys and conservation efforts. Because the concept of biocultural diversity in socio-ecological adaptive systems comprises biological, cultural, and linguistic diversity, linguistic information should serve as a surrogate for the distribution of local biological and cultural diversity. In this study, we spatio-linguistically evaluated the names of local trees and rice landraces recorded in Ehime Prefecture, southwestern Japan.MethodsHierarchical clustering was performed separately for the names of local trees and rice landraces. By considering innate flora differences and species having multiple local names, a novel distance index was adopted for local tree names. For the names of rice landraces, Jaccard distance was adopted. V-measure and factor detector analysis were used to evaluate the spatial association between the isogloss maps of the folk nomenclature derived from the clustering and multiple thematic maps.ResultsLocal tree names showed stronger spatial association with geographical factors than rice landrace names. One folk nomenclature group of trees overlapped well with the slash-and-burn cultivation area, suggesting a link between the naming of trees and the traditional production system. In contrast, rice landraces exhibited stronger associations with folklore practices. Moreover, influences of road networks and pilgrimages on rice landraces indicated the importance of human mobility and traditional rituals on rice seed transfer. High homogeneity and low completeness in the V-measure analysis indicated that the names of local trees and rice landraces were mostly homogenous within current municipalities and were shared with a couple of adjacent municipalities. The isogloss maps help to illustrate how the biological and cultural diversity of wild trees and rice landraces are distributed. They also help to identify units for inter-municipal collaboration for effective conservation of traditional knowledge related to those plant resources and traditional rice varieties themselves.ConclusionsOur spatio-linguistic evaluation indicated that complex geographical and sociological processes influence the formation of plant folk nomenclature groups and implies a promising approach using quantitative lexico-statistical analysis to help to identify areas for biocultural diversity conservation.

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The Polish rural cultural landscape is inherently linked to a special, centuries-old system that combines agricultural tradition and biodiversity. One of such environmentally, ecologically, agriculturally, historically, and culturally unique areas is the Kraków-Częstochowa Upland. Home to small agricultural holdings, this diversified mosaic is where agricultural, husbandry, craft, and local industry experience is handed down the generational chain. Developmental changes and progress are becoming the gravest threats to the area. The purpose of the paper is to assess traditional agricultural systems in the Lesser Poland part of the Kraków-Częstochowa Upland considering landscape features, agricultural biodiversity, food and livelihood security, traditional local knowledge systems, cultural values—in particular, systems of values—and social organisations that promote them. The research shows that biodiversity is entwined with cultural diversity. The vanishing of agricultural systems due to changed socio-economic conditions and environmental overprotection is a serious threat to the biological and cultural diversity in the upland. The authors employed a SWOT analysis—a tool that can investigate interactions and determine the best development strategy—to identify relationships between cultural and biological diversity.

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  • Nov 14, 2024
  • Lex localis - Journal of Local Self-Government
  • Xunhua Yang

The purpose of this study is to explore the impact of cultural media diversity on local cultural expression and pluralism under local autonomy, and to propose corresponding promotion strategies. The diversity performance of cultural media effectively promotes local cultural expression and the development of cultural diversity. The study explores: Whether cultural media diversity has an impact on local cultural expression under local autonomy; Whether cultural media diversity affects local cultural diversity; What role cultural media diversity plays in local cultural expression and pluralism; And what strategies can promote local cultural expression and pluralism under local autonomy. The study finds that the diversity of cultural media is positively correlated with the degree of local cultural expression and pluralism under local autonomy, and proposes strategies to promote local cultural expression and pluralism in the context of local autonomy. Among them, the formulation of policies to support the diversity of cultural media, support for the cultivation of cultural media talents, and the establishment of cultural media cooperation networks are considered to be effective driving factors. The proposed promotion strategies are of great significance for promoting the more comprehensive and diverse development of local culture, and can also help enhance the diversity and creativity of cultural media.

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