Abstract

Previous articleNext article No AccessFood Fights*Katherine E. UlrichKatherine E. UlrichUniversity of Southern California Search for more articles by this author University of Southern CaliforniaPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by History of Religions Volume 46, Number 3February 2007 Article DOIhttps://doi.org/10.1086/513255 Views: 126Total views on this site Citations: 8Citations are reported from Crossref © 2007 by The University of Chicago. All rights reserved.PDF download Crossref reports the following articles citing this article:Colleen Taylor Sen Jainism and Food, (Jun 2019): 1685–1690.https://doi.org/10.1007/978-94-024-1179-9_282James Stewart South Asia and Food, (Jun 2019): 2224–2237.https://doi.org/10.1007/978-94-024-1179-9_518Bronwyn Finnigan Buddhism and animal ethics, Philosophy Compass 12, no.77 (Jul 2017): e12424.https://doi.org/10.1111/phc3.12424Richard S. Weiss Accounting for Religious Change: Ramalinga Adigal’s Transformation of Hindu Giving in Nineteenth-Century India, History of Religions 56, no.11 (Jul 2016): 108–138.https://doi.org/10.1086/686740James Stewart South Asia and Food, (Oct 2016): 1–14.https://doi.org/10.1007/978-94-007-6167-4_518-1Karen C. Lang When the Vindhya Mountains Float in the Ocean: Some Remarks on the Lust and Gluttony of Ascetics and Buddhist Monks, International Journal of Hindu Studies 19, no.1-21-2 (Jun 2015): 171–192.https://doi.org/10.1007/s11407-015-9176-zColleen Taylor Sen Jainism and Food, (Apr 2014): 1–8.https://doi.org/10.1007/978-94-007-6167-4_282-2 Eating Well, Eating Badly, (Oct 2011): 191–214.https://doi.org/10.1002/9781444344677.ch9

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