Abstract
First there were restaurants, then there were restaurant reviews. The democratisation of taste began with Grimod de la Reynière’s Almanach des Gourmands and, today, anyone with access to a computer can publish their own opinions of the restaurants they visit to a worldwide audience. This paper considers amateur restaurant reviewers – food bloggers – and the part they play in disseminating and shaping notions of good taste.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
