Abstract
Food and nutrition
Highlights
The book describes a review of several kinds of dietary fiber available in the market, which can be used as ingredients
The part briefly covers the constitutional system of hematopoietic pathologies ranging from thalassemia and hemoglobinopathies including rarer syndromes such as Fanconi anemia and dyskeratosis congenita
The book is divided into four parts, dealing with the main pathologies affecting the hematopoietic system in 28 chapters (304 pages)
Summary
The book describes a review of several kinds of dietary fiber available in the market, which can be used as ingredients. The book presents and discusses the analytical methods for the determination of micronutrients and bioactive compounds in cereals. The introductory chapter highlights the importance of cereals in the diet and of the identification of components related to their biological effects, and points out the challenges and opportunities for study on this subject.
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