Food and feeding habits of the herring Clupea harengus and the sprat C. sprattus in inshore waters of the west coast of Scotland

Abstract

The food and feeding habits of the herring Clupea harengus L. and the sprat C. sprattus (L.) as 0-group and older fish in inshore waters of the west coast of Scotland, were studied from April, 1970 to March, 1972. The two species occurred together. The diets of 0-group herring and sprats are almost identical, both qualitatively and quantitatively. Their daily feeding rhythms also coincide. It is probable that competition between these two species in their first year of life could occur if the food supply is limiting. Changes in diet between 0-group and older fish are more pronounced in herring than in sprats. The diet itself is mainly crustacean in both clupeids, with copepods contributing the major share.