Foliar Structural Aspects and Essential Oil Yield of Two Croton L. Species (Euphorbiaceae) from the Amazon

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Abstract Croton cajucara Benth. and C. sacaquinha Croizat are known as “sacaca” and “sacaquinha”, respectively in the Amazon region. Both species are used in Amazon folk medicine for their pharmacological potential, associated mainly with rich phytochemical properties of leaves and essential oil. Aiming to identify and determine the number of secretory structures related to essential oil yield, leaves were harvested in the medicinal plant garden of Embrapa Amazonia Oriental, Belem, Pará, Brazil, and were submitted to microscopy techniques and essential oil extraction. The species presented differences in trichome types and frequency, as well as essential oil yield. Furthermore, a positive relationship between frequency of secretory trichomes and essential oil yield was observed. The results obtained highlight the potential of Croton species to provide oils and could represent a viable alternative for sustainable exploration and a source of income for Amazonian communities.

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The importance of essential oils in various industries, such as pharmaceutical, food, and agriculture, has encouraged the development of production from various natural materials. One of the natural materials that produce essential oil is red ginger. Red ginger has the potential to become a local essential oil business because it has a high selling value with its content ranging from 2.58–2.72%. Extraction of essential oil by conventional methods takes longer than the microwave assisted extraction method, but to get purer results, a solventless method called solvent-free microwave extraction is used. In this study, red ginger essential oil was extracted using the solvent-free microwave extraction method with variations in microwave power (low, medium low, medium and high) and extraction time (60, 75, 90, 105 and 120 minutes). This study aims to determine the effect of microwave power and extraction time on yield and characteristics of red ginger essential oil in accordance with SNI 06-1312-1998. The best yield of essential oil was found in the treatment of Low power and 120 minutes. In this result, the yield was 1.90618 ± 0.00807% and the characteristics that have met SNI are light yellow in color and distinctive ginger aroma and density of 0.88164 ± 0.00105 g/mL. FTIR spectrogram showed the presence of O-H, C-O, and C=O functional groups and C=C double bonds. These groups were identified as terpenoid group compounds and several other derivative compounds that undergo oxidation, in this case is a carboxylic acid. Based on GC-MS analysis, the estimated oxidized zingiberene compound is 96.09%. The terpenoid compounds contained can be utilized as antibacterial with the resulting inhibition zone included in the moderate category of 7.6 mm.

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  • Cite Count Icon 19
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Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds
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Plasma bubbling at solid–liquid mixture is a non‐thermal technology for spice processing to retain its flavors and fragrances. Cumin is a regularly consumed spice with significant medicinal properties and has 2–5% essential oil that imparts the characteristic aroma to the seeds. Plasma bubbling influence at a different voltage (175, 180, and 185 V), exposure time (30, 60, and 90 min), and particle size (whole and 0.5 mm) on the essential oil yield and its subsequent effect on flavor compounds were estimated. Increase of voltage to 185 V and bubbling time to 90 min, cumin essential oil yield and extraction efficiency raised from 2.42 to 3.22% and 55.89 to 74.36% for 0.5 mm size, 3.22 to 4% and 74.36 to 92.37% for whole seeds respectively compared to control. Gas chromatography–mass spectrometry analysis showed 21.27 and 31.48% enhancement in cuminaldehyde content after plasma bubbling compared to control of whole and 0.5 mm seeds, respectively.Practical applicationsAn approach to optimize non‐thermal plasma bubbling process parameters for improving Cuminum cyminum L. essential oil extraction by retaining its flavor compound (Cuminaldehyde) was performed in the present study. Plasma bubbling assisted hydrodistillation method is easy, cost‐effective, and also retains flavor compound in essential oil. The data obtained are valuable to scale up a batch scale plasma bubbling process extraction of cumin essential oil to a large or pilot‐scale system since the results showed a rise in essential oil extraction yield and improvement in cuminaldehyde content.

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Foliar application of Ca and K improves growth, yield, essential oil yield and nutrient uptake of tarragon (Artemisia dracunculus L.) grown in Iran
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The effect of drought stress on growth parameters, essential oil yield and constituent of Peppermint (Mentha piperita L.)
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A comparative study of Eucalyptus salubris essential oils efficacy extracted by innovative and conventional processes against Sitophilus oryzae
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The main objective of the present study is to introduce a new and ecologically safe method for managing the rice weevil, Sitophilus oryzae. Therefore, Eucalyptus salubris leaves essential oils yield, chemical composition and its insecticidal activity against the adults of S. oryzae were evaluated. Moreover, a comparison of innovative and conventional extraction methods of Eucalyptus salubris essential oils collected from two arboreta in south of Tunisia (Zrig and El-Hamma) was investigate. In fact, results demonstrated that essential oils yields varied depending on the arboreta and extraction methods. Essential oils yields obtained with MAE were increased in both arboreta. Besides, results showed a significant positive association between the essential oils yields of MAE and altitude of the arboretum. These results can be used to improve the production of oils in commercial plantations. Analysis of essential oils has shown that chemical composition may differ not only in the quantity of the different compounds but also in the quality of molecules extracted, depending on the method of extraction and harvest area. Moreover, E. salubris essential oils from El-Hamma were rich in hydrocarbon monoterpenes (56%), while those from Zrig were rich in oxygenated monoterpenes (39.6%), mainly 1, 8-Cineole (30.94%). Furthermore, the fumigant toxicity varied with the harvest area, extraction process, oil concentration and exposure duration. The conventional method achieved the best performances. The Lethal Concentration (LC50) values were 25.96 μL/L air, 34.43 μL/L air and 46.74 μL/L air for E. salubris essential oils collected from El-Hamma and extracted by hydrodistillation, ultrasonic-assisted extraction and microwave-assisted extraction, respectively. Overall, extraction of essential oils out by different techniques and innovative methods avoids shortcomings of content optional techniques friendly to environmental to avoid chemical risk, extraction time and obtain yield quality of essential oils.

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Effect of water stress on essential oil yield and storage capability of Matricaria chamomilla L.
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  • Alireza Pirzad

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  • Research Article
  • Cite Count Icon 4
  • 10.1590/s0102-053620180219
Yield and composition of lavender essential oil grown in substrate
  • Jun 1, 2018
  • Horticultura Brasileira
  • Ana Ps Mambrí + 5 more

The objective of this research was to evaluate the effect of successive harvesting times and shading on the production of biomass, yield and phytochemical composition of essential oil in leaves and inflorescences of soilless grown Lavandula dentata. Plants were grown in pots filled with sand, inside a polyethylene greenhouse, in a closed system at UFSM. Plants were harvested at 150, 213 and 320 days after planting date (DAP) in winter, spring and summer, respectively. At 150 DAP, a 50% shading screen was installed. The experimental design was a randomized 3x2 factorial in subdivided plots with 36 plants per subplot. Fresh (FM) and dry mass (DM), yield and chemical composition of essential oil in leaves and inflorescences were determined after each harvest date. The essential oil was extracted, using 70 g fresh mass of leaves and of inflorescences, respectively. Identification and quantification of compounds in the essential oil were determined by gas chromatography/mass spectrometry (GC/MS). The FM of inflorescences was higher on plants harvested 213 DAP grown without shading while of leaves it was higher on plants harvested 320 DAP grown without shading. The yield of the essential oil was higher in the leaves of plants harvested 320 DAP grown without shading. Thirty-one compounds were identified and quantified, being the major ones 1.8 cineol, camphor and linalool, without significant difference among treatments. Three consecutive harvests can be made in August (150 DAP), October (213 DAP) and February (320 DAP) without replacing plants.

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