FLUORESCENT PRODUCTS IN A GLUCOSE‐GLYCINE BROWNING REACTION

Journal of Food ScienceVolume 40, Issue 2 p. 250-253 COMPARATIVE PROCEDURES FOR CALCULATING STÉRIFLAMME1 THERMAL PROCESSES SHERMAN LEONARD, SHERMAN LEONARD Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorGEORGE L. MARSH, GEORGE L. MARSH Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorR. L. MERSON, R. L. MERSON Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorGEORGE K. YORK, GEORGE K. YORK Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorJ. R. HEIL. SUSAN FRYER, J. R. HEIL. SUSAN FRYER Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorT. WOLCOTT, T. WOLCOTT Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorALI ANSAR, ALI ANSAR Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this author SHERMAN LEONARD, SHERMAN LEONARD Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorGEORGE L. MARSH, GEORGE L. MARSH Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorR. L. MERSON, R. L. MERSON Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorGEORGE K. YORK, GEORGE K. YORK Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorJ. R. HEIL. SUSAN FRYER, J. R. HEIL. SUSAN FRYER Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorT. WOLCOTT, T. WOLCOTT Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this authorALI ANSAR, ALI ANSAR Dept. of Food Science & Technology. University of California, Davis, CA 95616Search for more papers by this author First published: March 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02174.xCitations: 10 1 Trademark. Filper Corp. a Di Giorgio Co. San Ramon, Calif. ‡ The authors thank their colleagues, Max Beauvais for valuable discussions throughout the course of this investigation and Georges Thomas for his critical review of the manuscript. Appreciation is expressed to Filper, a Di Giorgio Company for grants in aid to support this project, Continental Can Co. for a contribution of machinery and the American Can Co. for raw materials and cooperation that made this project possible. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume40, Issue2March 1975Pages 250-253 RelatedInformation

Journal of Food ScienceVolume 38, Issue 7 p. 1149-1152 POLYPHENOL OXIDASE ACTIVITY AND BROWNING OF MANGO FRUITS INDUCED BY GAMMA IRRADIATION PAUL THOMAS, PAUL THOMAS Biochemistry & Food Technology Div., Bhabha Atomic Research Centre, Bombay 400085.Search for more papers by this authorM. T. JANAVE, M. T. JANAVE Biochemistry & Food Technology Div., Bhabha Atomic Research Centre, Bombay 400085.Search for more papers by this author PAUL THOMAS, PAUL THOMAS Biochemistry & Food Technology Div., Bhabha Atomic Research Centre, Bombay 400085.Search for more papers by this authorM. T. JANAVE, M. T. JANAVE Biochemistry & Food Technology Div., Bhabha Atomic Research Centre, Bombay 400085.Search for more papers by this author First published: November 1973 https://doi.org/10.1111/j.1365-2621.1973.tb07224.xCitations: 25 This work was partially supported by Research Contract No. 976/RB of the International Atomic Energy Agency, Vienna. The authors thank Drs. A. Sreenivasan and G.B. Nadkarni for their helpful suggestions. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume38, Issue7November 1973Pages 1149-1152 RelatedInformation

Serving up graduates

Technology offers sustainable nutrition solutions

Journal of Food ScienceVolume 38, Issue 3 p. 544-545 EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B6 IN LIMA BEANS CAROLYN A. RAAB, CAROLYN A. RAAB Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorB. S. LUH, B. S. LUH Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorB. S. SCHWEIGERT, B. S. SCHWEIGERT Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author CAROLYN A. RAAB, CAROLYN A. RAAB Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorB. S. LUH, B. S. LUH Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorB. S. SCHWEIGERT, B. S. SCHWEIGERT Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author First published: March 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01478.xCitations: 19 This work was supported in part by Graduate Training Grant No. FD-0008, U.S. Public Health Service. The donation of the lima beans by Carl L. Tucker, Dept. of Agronomy, University of California, is gratefully acknowledged. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume38, Issue3March 1973Pages 544-545 RelatedInformation

Journal of Food ScienceVolume 39, Issue 5 p. 904-906 EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMS A. J. SHRIKHANDE, A. J. SHRIKHANDE Dept. of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01002 Biochemistry & Food Technology Div., Bhabha Atomic Research Centre, Bombay-400 085, IndiaSearch for more papers by this authorF. J. FRANCIS, F. J. FRANCIS Dept. of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01002Search for more papers by this author A. J. SHRIKHANDE, A. J. SHRIKHANDE Dept. of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01002 Biochemistry & Food Technology Div., Bhabha Atomic Research Centre, Bombay-400 085, IndiaSearch for more papers by this authorF. J. FRANCIS, F. J. FRANCIS Dept. of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01002Search for more papers by this author First published: September 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07272.xCitations: 49 Thanks are due the Glass Container Manufacturers Institute, Washington, D.C. for financial support. The senior author acknowledges hi gratitude to Bhabha Atomic Research Centre, Trombay, India, for a study leave. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume39, Issue5September 1974Pages 904-906 RelatedInformation

Journal of Food ScienceVolume 35, Issue 5 p. 702-702 A Research Note A METHOD FOR THE DETERMINATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE IN THE PRESENCE OF 2-FURALDEHYDE (FURFURAL) R. O. B. WIJESEKERA, R. O. B. WIJESEKERA Department of Food Science and Technology, University of California, Davis, California 95616 Ceylon Institute of Scientific and Industrial Research, (CISIR) Colombo 7, Ceylon.Search for more papers by this authorC. O. CHICHESTER, C. O. CHICHESTER Department of Food Science and Technology, University of California, Davis, California 95616Search for more papers by this author R. O. B. WIJESEKERA, R. O. B. WIJESEKERA Department of Food Science and Technology, University of California, Davis, California 95616 Ceylon Institute of Scientific and Industrial Research, (CISIR) Colombo 7, Ceylon.Search for more papers by this authorC. O. CHICHESTER, C. O. CHICHESTER Department of Food Science and Technology, University of California, Davis, California 95616Search for more papers by this author First published: September 1970 https://doi.org/10.1111/j.1365-2621.1970.tb04849.x This work was supported by Public Health Service grant UI 00862. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume35, Issue5September 1970Pages 702-702 RelatedInformation

Journal of Food ScienceVolume 40, Issue 6 p. 1185-1188 CHEMICAL AND SENSORY STUDIES ON CUMIN C. G. TASSAN, C. G. TASSAN Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorG. F. RUSSELL, G. F. RUSSELL Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author C. G. TASSAN, C. G. TASSAN Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorG. F. RUSSELL, G. F. RUSSELL Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author First published: November 1975 https://doi.org/10.1111/j.1365-2621.1975.tb01048.xCitations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue6November 1975Pages 1185-1188 RelatedInformation

Journal of Food ScienceVolume 37, Issue 1 p. 60-61 SOLUBILITY INTERRELATIONS OF LACTOSE AND SUCROSE T. A. NICKERSON, T. A. NICKERSON Food Science & Technology Dept., University of California, Davis, CA 95616Search for more papers by this authorE. E. MOORE, E. E. MOORE Food Science & Technology Dept., University of California, Davis, CA 95616Search for more papers by this author T. A. NICKERSON, T. A. NICKERSON Food Science & Technology Dept., University of California, Davis, CA 95616Search for more papers by this authorE. E. MOORE, E. E. MOORE Food Science & Technology Dept., University of California, Davis, CA 95616Search for more papers by this author First published: January 1972 https://doi.org/10.1111/j.1365-2621.1972.tb03385.xCitations: 33 This investigation was supported financially by the Foremost Foods Co., San Francisco, Calif. The technical assistance of Mrs. Ethel King and Miss Ching Shu Huang is gratefully acknowledged. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume37, Issue1January 1972Pages 60-61 RelatedInformation

Journal of Cellular and Comparative PhysiologyVolume 58, Issue 2 p. 185-194 Article Cytochromes of marine invertebrates I. S. Pablo, I. S. Pablo Department of Food Science and Technology, University of California, Davis, CaliforniaSearch for more papers by this authorA. L. Tappel, A. L. Tappel Department of Food Science and Technology, University of California, Davis, CaliforniaSearch for more papers by this author I. S. Pablo, I. S. Pablo Department of Food Science and Technology, University of California, Davis, CaliforniaSearch for more papers by this authorA. L. Tappel, A. L. Tappel Department of Food Science and Technology, University of California, Davis, CaliforniaSearch for more papers by this author First published: October 1961 https://doi.org/10.1002/jcp.1030580210Citations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume58, Issue2October 1961Pages 185-194 RelatedInformation

Journal of Food ScienceVolume 40, Issue 5 p. 943-947 EFFECT OF GAMMA RADIATION ON PH.YSICO-CHEMICAL CHARACTERISTICS OF RED GRAM (Cajanus cajan) STARCH S. P. NENE, S. P. NENE Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorU. K. VAKIL, U. K. VAKIL Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorA. SREENIVASAN, A. SREENIVASAN Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this author S. P. NENE, S. P. NENE Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorU. K. VAKIL, U. K. VAKIL Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorA. SREENIVASAN, A. SREENIVASAN Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this author First published: September 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02240.xCitations: 35AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue5September 1975Pages 943-947 RelatedInformation

physica status solidi (b)Volume 75, Issue 1 p. K31-K34 Short Note Study of Internal Modes of SO in LiKSO4 T. R. Rao, T. R. Rao Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorM. L. Bansal, M. L. Bansal Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorV. C. Sahni, V. C. Sahni Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorA. P. Roy, A. P. Roy Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this author T. R. Rao, T. R. Rao Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorM. L. Bansal, M. L. Bansal Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorV. C. Sahni, V. C. Sahni Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorA. P. Roy, A. P. Roy Solid State Physics Section, Nuclear Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this author First published: 1 May 1976 https://doi.org/10.1002/pssb.2220750149Citations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume75, Issue11 May 1976Pages K31-K34 RelatedInformation

Australasian RadiologyVolume 20, Issue 2 p. 176-178 Doses Received in Finger-Tips by Persons Working in a Nuclear Medicine Centre M. R. Sachdev, M. R. Sachdev Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorK. V. Raghavendran, K. V. Raghavendran Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorChitra N. Wadhwani, Chitra N. Wadhwani Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorR. K. Jeevanram, R. K. Jeevanram Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this author M. R. Sachdev, M. R. Sachdev Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorK. V. Raghavendran, K. V. Raghavendran Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorChitra N. Wadhwani, Chitra N. Wadhwani Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this authorR. K. Jeevanram, R. K. Jeevanram Health Physics Division, Bhabha Atomic Research Centre, BombaySearch for more papers by this author First published: June 1976 https://doi.org/10.1111/j.1440-1673.1976.tb02017.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume20, Issue2June 1976Pages 176-178 RelatedInformation

Careers case studies

Food / NahrungVolume 30, Issue 3-4 p. 445-446 Article The influence of protein components on maillard reaction in liver Prof. Dr. G. Westphal, Corresponding Author Prof. Dr. G. Westphal Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorA. Doumbouya, A. Doumbouya Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorDr. L. Kroh, Dr. L. Kroh Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this author Prof. Dr. G. Westphal, Corresponding Author Prof. Dr. G. Westphal Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorA. Doumbouya, A. Doumbouya Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorDr. L. Kroh, Dr. L. Kroh Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this author First published: 1986 https://doi.org/10.1002/food.19860300378Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume30, Issue3-41986Pages 445-446 RelatedInformation