Abstract
The fluorescence microscope is one of the most sensitive instruments available for morphological and microchemical analysis of cereal grains. Recent innovations in illuminating systems, fluorescence chemistry, and specimen preparation methods have combined to provide dramatic improvements over conventional bright-field microscopy in both specificity and sensitivity. Examples of useful fluorescence methods for microscopic analysis of cereals are included.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.