Abstract
The flow behavior of suspensions of yeast (Candida utilis) grown on sauerkraut waste was studied as a function of concentration at 25.8 C. Suspensions containing 5.8, 21.7, 22.6, 23.6, 24.7 and 27.0% dry solids behaved as Newtonian fluids. The viscosity of these suspensions increased exponentially with the concentration of dry solids. A 29.2% suspension showed time dependent shear-thinning behavior. The non-Newtonian characteristics of the suspension could be described by both the Power law and the Casson flow models.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
