Desalination | VOL. 19
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Flashing in desalination units

Publication Date Dec 1, 1976

Abstract

Abstract A single stage experimental flashing unit operating on water was erected and a correlation, and curves were obtained showing the effect of varying the flow rate (from 4.7 to 8.16m 3/hr.m of chamber width), the liquid inlet temperature (from 98 to 102°C), the liquid level in the flashing chamber (from 28 to 40 cm) , and the flashing range (from 7.5 to 2.5°C) as well as the presence of a baffle on the thermodynamic efficiency of the flashing process. It was found (within the experimental range used) that the efficiency increased with increase of the liquid inlet temperature , the flashing range and the chamber length. Increasing the flow rate and the liquid level in the flashing chamber resulted in a decrease of efficiency. The effect of the baffle was to increase the efficiency. This effect was most marked. Other conclusions are summarised towards the end of the paper.

Concepts

Liquid Inlet Temperature Liquid Level Chamber Length Desalination Units Increase Of Inlet Temperature Liquid Temperature Single Flashing Flow Rate Efficiency Of Process Experimental Unit

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