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Abstract
Ensuring food security is a major priority for humanity. To ensure food security important financial resources are needed (Le Vallee, 2008). Defining issues and food security is very complex being emphasized by the five components, namely: availability, accessibility, adequacy, acceptability, and agency (Rocha, 2009). The European Economic Commission has adopted, under Regulation (EC) Nr. 1111/2009, a plan for allocating financial resources in 2010 to the Member States for the supply of food from the intervention stocks to the most disadvantaged in the European Community. The annual distribution plan must establish the following elements for each of the Member States that enforce the action: the maximum financial resources available; the quantity of each type of product to be withdrawn from the stocks; authorisation for intra-community transfers needed to implement the plan in 2010. The financial resources available for the implementation of the annual distribution plan for 2010 in some EU Member States are divided as follows (Tab. 1).
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