Abstract
AbstractFatty acid composition of seed oil of 34 wild species of flax was determined. The same fatty acids were present in these species as in cultivated flax. Variability in their relative proportions, however, was greater among wild species than among 266 lines of cultivated flax analyzed. In general wild species had a high linolenic acid content. A few species, however, had high linoleic and low linolenic acid content.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
