Abstract
Annals of the New York Academy of SciencesVolume 56, Issue 1 p. 046-054 FAT INGESTION AND CHYLOMIERONS H. Nechcles, Corresponding Author H. Nechcles Department of Gastro-Intestinal Research, Medical Research Institute, Michael Reese Hospital, Chicago, Ill.*In this review the work of my research group is presented largely, and I want to give due credit to Drs. G. Becker, R. Greenspan, L. Marder, 15. Maizel, E. Levy, and Mr. S. Kraft.Search for more papers by this author H. Nechcles, Corresponding Author H. Nechcles Department of Gastro-Intestinal Research, Medical Research Institute, Michael Reese Hospital, Chicago, Ill.*In this review the work of my research group is presented largely, and I want to give due credit to Drs. G. Becker, R. Greenspan, L. Marder, 15. Maizel, E. Levy, and Mr. S. Kraft.Search for more papers by this author First published: October 1952 https://doi.org/10.1111/j.1749-6632.1952.tb30201.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume56, Issue1Oral Fat EmulsionsOctober 1952Pages 046-054 RelatedInformation
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