Abstract
Simple SummaryFarm animal welfare is a complex issue linking several academic disciplines, including animal science, veterinary, psychology, sociology, and agricultural economics. Farmers are one of the key contributors for the successful implementation of improved animal welfare standards. This review presents findings from the last 30 years into the factors that influence farmers’ views on farm animal welfare. Using findings from single and multidisciplinary studies, this review highlights the factors that influence the farmers’ views of animal welfare. Overall this literature review aimed to ask two main questions “what do farmers think (farmer’s general view) about farm animal welfare?” and “what are the factors that influence their thinking?”. This review demonstrates that a deeper understanding of how farmers view and value animal welfare can lead to more effective development of collaborative knowledge transfer, policies, and management initiatives directed at maintaining healthy animals. This work may serve as a checklist to implement further studies on stakeholder perspectives on animal welfare. It also provides recommendations on technical approaches and strategies to improve best practice on farm animal welfare.Farm animal welfare (FAW) is a growing societal concern, reflected by over 30 years of research to inform policy and practice. Despite the wealth of evidence to improve FAW, implementation of good practice continues to be an issue. The role of the stakeholder, particularly farmers, is pivotal to FAW improvement. This semi-systematic review synthesizes the evidence published in the last 30 years, worldwide, to address two main questions “what do farmers think (farmer’s general view) about farm animal welfare?” and “what are the factors that influence their thinking?”. A thematic analysis was conducted to identify factors that influenced the implementation of FAW innovation. The main outcomes extracted from 96 peer-reviewed publications on a range of livestock species identified 11 internal factors including farmer knowledge, empathy, personality, values, and human-animal bond; 15 external factors including economic advantages, communication, time and labor influenced the perception of FAW. Farmers’ knowledge and cost implications of FAW were the most frequently reported factors. The review further highlights the need for promoting interdisciplinary collaboration and stakeholder participation. This study suggests strategies to improve FAW, including tools to support behavioral changes amongst farmers.
Highlights
70 billion animals are farmed annually for meat, milk and eggs
The aim of this review is to identify and understand the factors that can support behavioral change in farmers towards improved farm animal welfare (FAW), by synthesizing evidence collected from multiple disciplines focused on farmers’
One-size fits all farm consultancy approaches were found to be redundant, with farmers motivated by a tailored communication to support the implementation of FAW innovation [23]. This semi-systematic review and thematic analysis aimed to identify and understand the research focused on farmers perception, attitude, value, knowledge on FAW
Summary
70 billion animals are farmed annually for meat, milk and eggs. In the growing debate about how food of animal origin is produced. Animals 2020, 10, 1524 it is a challenge to disentangle the producer and stakeholder interests. Many factors contribute to the well-being and health of animals in commercial production systems including housing and environment; nutritional and health programs; handling and caretaker interactions; animal group dynamics; and common management practices. These factors have been established in more than four decades. Despite the scientific progress in FAW, reflected by an annual publication growth of
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