Abstract
Currently, Brazil is the world's largest producer of sugar cane. Various factors can interfere in the productivity and technological quality of sugar cane, which in the end, represent the integration of the different conditions to which the culture was exposed. Some of the most relevant aspects for good final yielding or stand of plants are related to planting practices. These practices directly affect the ability of sprouting and tillering of sugar cane. Based on a review of the literature, this article aims to report the various factors that can affect sprouting and tillering of sugar cane.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
