Abstract
The article is devoted to analysis of the factors determining the achievement of effective food import substitution in Russia. Classification of the factors for certain groups is generated. External and internal factors affecting the outcome of ongoing agricultural policy are selected. Effects of individual factors on the functioning of the agrarian economy are presented. The reasons for the high dependence on imports in the food market are revealed. Classification of internal factors agro-food import substitution on exposure is conducted. Priority actions for leveling the negative impact of external and internal factors on the process of food import substitution are proposed.
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